“Brunch Hash & Egg Bake” is a delicious and satisfying recipe that combines the flavors of hash browns, sausage, eggs, and cheese to create a hearty brunch dish. This family-favorite recipe is perfect for feeding a crowd and is easy to make. The author, Lily Julow, shares her personal experience of cooking for a large family and how she came up with this recipe as a convenient way to serve eggs to everyone. The dish is made with Yukon Gold potatoes, Italian sausage, onion, olive oil, eggs, and feta cheese, and is baked in the oven until the egg whites are set and the yolks are slightly thickened. The result is a flavorful and comforting brunch casserole that will impress your guests and leave them satisfied.
Brunch Hash & Egg Bake
Recipe Overview
The Brunch Hash & Egg Bake is a delicious and satisfying dish that is perfect for brunch. It combines crispy potatoes, flavorful Italian sausage, onions, eggs, and tangy feta cheese to create a hearty and flavorful meal. This recipe is easy to make and can be customized with your favorite ingredients.
Ingredients
To make the Brunch Hash & Egg Bake, you will need the following ingredients:
- 2 pounds Yukon Gold potatoes, peeled and cut into 3/4-inch pieces
- 1 pound bulk Italian sausage
- 1 large onion, finely chopped
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 large eggs
- 1 cup crumbled feta cheese
- Minced fresh parsley
Directions
- Preheat the oven to 375°F.
- Place the potatoes in a large saucepan and add enough water to cover them. Bring to a boil, then reduce the heat and cook uncovered until the potatoes are almost tender, about 6-8 minutes. Drain the potatoes.
- In an ovenproof 12-inch skillet, cook the Italian sausage and onion over medium heat until the sausage is no longer pink, about 6-8 minutes. Remove the sausage mixture from the pan using a slotted spoon and set aside. Wipe the skillet clean.
- Heat the olive oil in the same skillet over medium-high heat. Add the potatoes to the skillet and sprinkle them with salt and pepper. Cook the potatoes until they are golden brown, turning them occasionally, for about 10-15 minutes. Stir in the sausage mixture. Remove the skillet from the heat.
- Use the back of a spoon to make 8 wells in the potato mixture. Crack 1 egg into each well. Sprinkle the feta cheese over the eggs.
- Bake the dish in the preheated oven until the egg whites are set and the yolks begin to thicken but are not hard, about 12-15 minutes.
- Sprinkle the baked dish with minced fresh parsley before serving.
Nutrition Facts
The Brunch Hash & Egg Bake provides the following nutrition facts per serving:
- Calories: 460
- Fat: 29g
- Saturated Fat: 10g
- Cholesterol: 234mg
- Sodium: 761mg
- Carbohydrate: 29g
- Sugars: 4g
- Fiber: 3g
- Protein: 21g
Recipe Tips
Here are some tips to enhance your Brunch Hash & Egg Bake recipe:
Variations
- Add vegetables: You can add your favorite vegetables to the dish, such as bell peppers, mushrooms, or spinach, to add more flavor and nutrition.
- Switch up the cheese: If you’re not a fan of feta cheese, you can replace it with shredded cheddar or Parmesan cheese for a different flavor profile.
- Spice it up: If you like your dish spicy, you can add some crushed red pepper flakes or a dash of hot sauce to the sausage mixture.
Make-Ahead
You can prepare the Brunch Hash & Egg Bake ahead of time by completing the recipe up until step 5. Once the eggs and cheese are added, cover the skillet with aluminum foil and refrigerate it overnight. The next morning, simply bake it in the preheated oven as directed.
Storage
Any leftovers of the Brunch Hash & Egg Bake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the desired portion in a microwave-safe dish and heat it in the microwave until warmed through.
Reheating
To reheat the entire dish, preheat the oven to 350°F. Place the refrigerated Brunch Hash & Egg Bake in an ovenproof dish and cover it with foil. Bake for about 15-20 minutes or until heated through.
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In conclusion, the Brunch Hash & Egg Bake is a versatile and flavorful dish that is perfect for brunch. With its combination of crispy potatoes, savory Italian sausage, and tangy feta cheese, it is sure to be a hit with your family and friends. Whether you’re looking for a dish to feed a crowd or simply want to treat yourself to a special brunch, this recipe is a great choice. Enjoy!
