The article discusses a delightful dish called the Italian Brunch Torte. This impressive breakfast bake is made with layers of crescent rolls, spinach, mushrooms, eggs, Parmesan cheese, deli ham, salami, provolone cheese, and roasted sweet red peppers. It is served warm or cold and pairs perfectly with a salad of mixed greens and tomato wedges. A detailed recipe is provided, along with cooking instructions and nutrition facts. The Italian Brunch Torte is a highly requested dish that is sure to impress brunch guests with its delicious flavors and beautiful presentation.
Italian Brunch Torte
Italian Brunch Torte is an impressive and delicious layered breakfast bake that is perfect for any brunch occasion. Made with a combination of refrigerated crescent rolls, fresh baby spinach, mushrooms, eggs, grated Parmesan cheese, Italian seasoning, deli ham, hard salami, provolone cheese, and roasted sweet red peppers, this savory torte is sure to be a crowd-pleaser. Whether served warm or cold, this dish is a versatile and flavorful addition to any brunch menu.
Recipe Details
- Total Time: Prep: 50 min. Bake 1 hour + standing
- Servings: 10 servings
- Updated: Aug. 31, 2023
Ingredients
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1 teaspoon olive oil
- 1 package (6 ounces) fresh baby spinach
- 1 cup sliced fresh mushrooms
- 7 large eggs
- 1 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1/8 teaspoon pepper
- 1/2 pound thinly sliced deli ham
- 1/2 pound thinly sliced hard salami
- 1/2 pound sliced provolone cheese
- 2 jars (12 ounces each) roasted sweet red peppers, drained, sliced and patted dry
Directions
- Preheat the oven to 350°F.
- Place a greased 9-inch springform pan on a double thickness of heavy-duty foil (about 18 inches square). Securely wrap the foil around the pan.
- Unroll 1 tube of crescent dough and separate into triangles. Press onto the bottom of the prepared pan to form a crust, sealing the seams well. Bake until set, 10-15 minutes.
- Meanwhile, in a large skillet, heat the olive oil over medium-high heat. Add the spinach and mushrooms and cook and stir until the mushrooms are tender. Drain on several layers of paper towels, blotting well.
- In a large bowl, whisk 6 eggs, grated Parmesan cheese, Italian seasoning, and pepper.
- Layer the crust with half of each of the following: ham, salami, provolone cheese, red peppers, and spinach mixture. Pour half of the egg mixture over the top.
- Repeat the layers and top with the remaining egg mixture.
- On a work surface, unroll and separate the remaining crescent dough into triangles. Press them together to form a circle and seal the seams. Place the dough circle over the filling.
- Whisk the remaining egg and brush it over the top of the torte.
- Bake, uncovered, until a thermometer reads 160°F, 1 to 1-1/4 hours, covering loosely with foil if needed to prevent overbrowning.
- Carefully loosen the sides from the pan with a knife, then remove the rim from the pan. Let it stand for 20 minutes.
Nutrition Facts
- 1 piece: 480 calories, 29g fat (13g saturated fat), 191mg cholesterol, 1674mg sodium, 25g carbohydrate (8g sugars, 0 fiber), 26g protein.
The Italian Brunch Torte is a satisfying and flavorful breakfast option that is packed with protein and rich in taste. It can be enjoyed on its own or served with a side salad of mixed greens and tomato wedges to add a refreshing element to the meal.
For more delicious brunch recipes, check out Taste of Home’s collection of tried-and-true 13×9 recipes. From mini sausage quiches to Italian sausage egg bake and calzone pinwheels, there’s something for everyone to enjoy.
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In conclusion, the Italian Brunch Torte is a must-try recipe for any brunch enthusiast. With its layers of flavorful ingredients and versatile serving options, it is sure to impress your guests and become a favorite in your brunch repertoire. Enjoy the deliciousness and versatility of this Italian-inspired dish!
