Introducing the world’s first chocolate barrel smoked rum by Brugal, a renowned Dominican distillery. This innovative release is part of their Colección Visionaria, a series dedicated to pushing boundaries in rum production. The process begins with oak barrels shipped from Western Europe and toasted with locally-sourced organic cacao beans. The result is a robust rum with notes of bittersweet chocolate and a rich roastiness. Master distiller Jassil Villanueva Quintana drew inspiration from childhood memories of cacao trees surrounding her family home, creating a nostalgic and smooth-sipping rum. This limited edition release is available for $100 a bottle in the U.S., with only four batches distilled and brought to barrel. Don’t miss the opportunity to experience this unique and captivating rum, as once it’s gone, it’ll be nothing but a memory.
The World’s First Chocolate Barrel Smoked Rum Is Here
The world of rum production is no stranger to aging its spirits in oak barrels to enhance flavor and complexity. However, Brugal, a renowned distillery from the Dominican Republic, has taken this traditional process to a whole new level with their latest release, Colección Visionaria. This innovative series showcases the world’s first chocolate barrel smoked rum, a truly unique and bold creation that is sure to captivate rum enthusiasts worldwide.
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Methodology of Rum Aging
The aging process of rum is a crucial step in creating a high-quality spirit. Traditionally, aging is done in oak barrels, which impart desirable flavors and qualities to the liquid. The wood interacts with the rum over time, allowing it to develop a smooth and complex profile. This method has been practiced for centuries, with the use of oak barrels becoming the industry standard.
Brugal’s Colección Visionaria
Brugal’s Colección Visionaria is a groundbreaking series that pushes the boundaries of rum production. The first release from this collection showcases the distillery’s commitment to innovation by introducing a never-before-seen technique in rum making. By toasting their barrels with Caribbean cacao, Brugal has created a rum that is truly one-of-a-kind.
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Toasting the Barrels with Cacao
To create this unique flavor profile, Brugal started by sourcing high-quality cooperage from Western Europe. These barrels were then shipped to the Dominican Republic, where they underwent a special toasting process using locally-sourced organic cacao beans. This proprietary technique infused the wooden staves with the flavors of bittersweet chocolate and a rich roastiness, setting the stage for the maturation process.
The Maturation Process
After the cacao-ified barrels were prepared, they were filled with Brugal’s signature sugarcane distillate and left to mature in the tropical climate of the Dominican Republic. The heat and humidity of the region provided the perfect environment for the rum to develop its distinctive character. Over time, the flavors of the cacao-infused wood mingled with the rum, creating a complex and harmonious flavor profile.
The Aroma and Flavor Profile
The result of this innovative process is an exceptionally robust rum with a captivating aroma and flavor profile. On the nose, the rum exudes an enticing scent reminiscent of cinnamon-dusted hot chocolate. When sipped, the threads of caramel and molasses characteristic of rum are further enhanced by notes of citrus spice, bergamot, and a touch of toasted walnut. The combination of these flavors creates a smooth and indulgent sipping experience that is truly unparalleled.
Master Distiller’s Nostalgic Inspiration
The driving force behind the creation of Colección Visionaria was the nostalgia of Brugal’s master distiller, Jassil Villanueva Quintana. As a fifth-generation master blender, Jassil drew inspiration from her cherished childhood memories of the cacao trees surrounding her family home. She aimed to recreate the lush and green cacao fields, the bittersweet scent of the cacao pods, and the rich aromas of roasted beans in this first edition of Colección Visionaria. With her masterful craftsmanship, Jassil has successfully captured these memories and transformed them into a liquid masterpiece.
Limited Release and Price
Due to the meticulous nature of production and the limited availability of the cacao-ified barrels, Colección Visionaria is a limited release. Only four batches of this exceptional rum were distilled and brought to barrel, making it a highly sought-after collector’s item. Each bottle of Colección Visionaria is priced at $100, reflecting the craftsmanship and rarity of this unique spirit.
Availability in the U.S.
Rum enthusiasts in the United States will be delighted to know that Colección Visionaria is now available for purchase. However, given its limited release and high demand, acquiring a bottle may require acting swiftly. Brugal has partnered with select retailers and online platforms to ensure wider accessibility, allowing rum connoisseurs across the country to experience this groundbreaking creation.
Future of Colección Visionaria
Brugal’s Colección Visionaria sets a new standard for innovation in the world of rum. This first release is just the beginning of a series dedicated to pushing the boundaries of rum production and exploring unique flavor profiles. As the collection continues to evolve, rum enthusiasts can look forward to future releases that showcase the artistry and creativity of Brugal’s master distillers. Each edition promises to captivate the senses and redefine what is possible in the world of rum.
In conclusion, the world’s first chocolate barrel smoked rum, Colección Visionaria, is a testament to Brugal’s commitment to innovation and craftsmanship. By toasting their barrels with Caribbean cacao, they have created a rum that is truly like no other. With its captivating aroma, complex flavor profile, and limited availability, Colección Visionaria is a must-have for any rum aficionado. Don’t miss the opportunity to experience this groundbreaking spirit and be a part of rum history.
Act Quickly To Purchase The World’s First Chocolate Barrel Smoked Rum
