Using a food thermometer is essential for safely cooking a turkey. Thaw properly, roast at 325°F, and check internal temperature to prevent foodborne illnesses.
The Culinary Quirk: Journeys in Cooking
Cooking for my boyfriend Cookbook
The Culinary Quirk: Journeys in Cooking
Cooking for my boyfriend Cookbook
Using a food thermometer is essential for safely cooking a turkey. Thaw properly, roast at 325°F, and check internal temperature to prevent foodborne illnesses.