Discover the shocking story of a California wine company that illegally aged 2,000 bottles of wine at the bottom of the ocean. The consequences were severe, resulting in the destruction of the wine and criminal charges for the company’s founders. Learn about the importance of compliance with consumer and environmental laws in the wine industry. Despite the setback, there is still hope for the future of aging wine in the ocean with the proper permits.
The Culinary Quirk: Journeys in Cooking
Cooking for my boyfriend Cookbook