Smoked Salmon Deviled Eggs

In this article, titled “Smoked Salmon Deviled Eggs,” the author explores a recipe that combines the flavors of flaky salmon and creamy sauce with the classic deviled eggs. The recipe includes step-by-step instructions for creating the dish, as well as a homemade sauce option for added flavor. With its unique and delicious combination of ingredients, this recipe is sure to impress guests at any gathering or event.

Table of Contents

Deviled eggs are a classic appetizer that never fails to please a crowd. But why settle for the traditional version, when you can take it up a notch with the addition of smoked salmon? These Smoked Salmon Deviled Eggs are a delicious twist on the classic recipe, combining the creamy richness of deviled eggs with the smoky flavor of salmon.

Ingredients

To make these delicious deviled eggs, you will need:

Eggs: Start with hard-boiled eggs.
Cream cheese: Adds creaminess and richness.
Mayonnaise: Gives the filling a smooth texture.
Fresh dill: Adds a fresh and herby flavor.
Capers: These little briny bites add a tangy and salty taste.
Lemon juice: Adds a bright and citrusy flavor.
Horseradish sauce: Gives a subtle kick and adds depth of flavor.
Mustard: Adds a tangy and slightly spicy taste.
Pepper: Enhances the flavor of the filling.
Flaked smoked salmon fillet: The star ingredient that gives these deviled eggs a smoky and savory flavor.
Sauce: A tangy and creamy sauce made with mayonnaise, ketchup, horseradish sauce, and mustard.

Directions

To make Smoked Salmon Deviled Eggs, follow these simple steps:

Cut the hard-boiled eggs lengthwise and carefully remove the yolks.
In a small bowl, mash the yolks until they are smooth and creamy.
Add in the cream cheese, mayonnaise, fresh dill, capers, lemon juice, horseradish sauce, mustard, and pepper. Mix well until all the ingredients are fully incorporated.
Gently fold in the flaked smoked salmon fillet, making sure not to break up the salmon too much.
Spoon the filling into the empty egg whites, using a piping bag or a spoon for a rustic look.
Refrigerate the deviled eggs until ready to serve, allowing the flavors to meld together.
In a separate bowl, mix together the mayonnaise, ketchup, horseradish sauce, and mustard to make the tangy sauce. This sauce can be drizzled over the deviled eggs or served on the side.
Serve the Smoked Salmon Deviled Eggs chilled and enjoy!

Nutrition Facts

These Smoked Salmon Deviled Eggs are not only delicious but also packed with nutrients. Each stuffed egg half contains approximately 129 calories, 12g of fat (3g saturated fat), 115mg of cholesterol, 180mg of sodium, 1g of carbohydrates, and 4g of protein.

Additional Tips

To make peeling the hard-boiled eggs easier, add a teaspoon of baking soda to the boiling water before adding the eggs. This will help the shells come off more easily.
For a creamier and smoother filling, ensure that the cream cheese is softened before mixing it with the other ingredients.
Feel free to adjust the amount of horseradish sauce and mustard according to your taste preferences. If you like a spicier kick, add a bit more horseradish and mustard.
If you want to make the deviled eggs ahead of time, you can prepare the filling and keep it in an airtight container in the refrigerator for up to 24 hours. Fill the egg whites just before serving to ensure they stay fresh and the flavors are at their best.
Garnish the Smoked Salmon Deviled Eggs with extra dill sprigs, capers, or a sprinkle of paprika for added visual appeal.

Variations

While the recipe for Smoked Salmon Deviled Eggs is delightful on its own, you can also experiment with different variations to suit your preferences. Here are a few ideas to get you started:

Add a touch of heat: For those who enjoy a spicy kick, add a dash of hot sauce or a pinch of cayenne pepper to the filling.
Incorporate other flavors: Feel free to get creative with additional ingredients. Chopped chives, minced red onion, or finely diced pickles can all be wonderful additions to the filling.
Swap the smoked salmon: If you’re not a fan of smoked salmon, you can use other types of fish, such as smoked trout or canned tuna, as a substitute.
Make it vegetarian: For a vegetarian version, omit the smoked salmon and use smoked tofu or roasted vegetables instead. The flavors will still be delicious and satisfying.

Serve and Enjoy!

Smoked Salmon Deviled Eggs are a versatile and elegant dish that can be enjoyed as an appetizer at any gathering. Whether you’re hosting a brunch, a cocktail party, or simply want to elevate your everyday snack, these deviled eggs are sure to impress. The combination of creamy filling, smoky salmon, and tangy sauce creates a harmonious balance of flavors that will leave your guests wanting more. So go ahead, give this recipe a try and savor the deliciousness of Smoked Salmon Deviled Eggs!