This article discusses a delicious and crowd-pleasing recipe called “Sausage and Hashbrown Breakfast Pizza.” The recipe involves using refrigerated crescent rolls as the crust and topping it with a combination of pork sausage, eggs, shredded hash browns, cheddar cheese, and Parmesan cheese. The pizza is baked until the crust is golden, resulting in a savory and satisfying dish that is perfect for brunch or as a late-night snack. The article provides step-by-step instructions on how to make this zippy and flavorful pizza, along with the nutritional information for each serving. Whether you’re hosting guests or simply looking for a tasty meal, this Sausage and Hashbrown Breakfast Pizza is sure to be a hit.
Sausage and Hashbrown Breakfast Pizza
Overview
Description
The Sausage and Hashbrown Breakfast Pizza is a delicious and satisfying dish that is perfect for brunch or as a late-night snack. This zippy pizza is sure to please any crowd with its flavorful combination of sausage, hash browns, and cheese.
Serving Size
This recipe makes 8 servings, making it suitable for a small gathering or for meal prepping for the week.
Preparation Time
The prep time for this dish is 15 minutes, allowing for quick and easy assembly before baking.
Baking Time
The Sausage and Hashbrown Breakfast Pizza will need to be baked for 25-30 minutes until the crust is golden and the cheese is melted and bubbly.
Servings
This recipe yields 8 servings, providing ample portions for a group or leftovers for later enjoyment.
Description
The Sausage and Hashbrown Breakfast Pizza is a delightful twist on traditional breakfast favorites. The base of the pizza is made from crescent roll dough, which provides a light and flaky crust. The crust is then topped with a flavorful mixture of pork sausage, eggs, milk, salt, and pepper. This savory mixture is then layered with frozen shredded hash browns, Shredded cheddar cheese, and grated Parmesan cheese. The pizza is baked until the crust is golden and the cheeses are melted and bubbly, creating a mouthwatering combination of textures and flavors.
Serving Size
Each serving of the Sausage and Hashbrown Breakfast Pizza contains approximately 340 calories. The dish is relatively high in fat, with 24g of fat per serving. However, it is important to note that not all fats are created equal, and moderation is key. The pizza also provides a decent amount of protein, with 14g per serving. It is a filling and satisfying option for a breakfast or brunch meal.
Preparation Time
The preparation time for the Sausage and Hashbrown Breakfast Pizza is fairly quick, taking only 15 minutes. This allows for easy assembly before baking and ensures that the pizza can be prepared in a timely manner while still enjoying the process.
Baking Time
The Sausage and Hashbrown Breakfast Pizza requires a baking time of 25-30 minutes. This allows for the crust to become golden and crispy while ensuring that the eggs are fully cooked and the cheese is melted and bubbly. The baking time may vary slightly depending on individual ovens, so it is important to keep a close eye on the pizza to prevent over or undercooking.
Servings
The Sausage and Hashbrown Breakfast Pizza recipe yields 8 servings, making it suitable for a small gathering or for meal prepping. The leftovers can be stored in the refrigerator and enjoyed as quick and convenient breakfast options throughout the week. The pizza can be easily reheated in the microwave or oven for a warm and satisfying start to the day.
Ingredients
The Sausage and Hashbrown Breakfast Pizza requires the following ingredients:
- Crescent Roll Dough
- Pork Sausage
- Eggs
- Milk
- Salt
- Pepper
- Frozen Shredded Hash Browns
- Shredded Cheddar Cheese
- Grated Parmesan Cheese
The crescent roll dough serves as the base for the pizza and provides a light and flaky crust. The pork sausage adds savory flavor and a protein boost to the dish. Eggs and milk are beaten together to create a custard-like mixture that holds the ingredients together and adds richness. Salt and pepper are added to enhance the overall flavor profile. Frozen shredded hash browns add texture and additional substance to the pizza. Shredded cheddar cheese and grated Parmesan cheese are sprinkled on top, creating a golden and cheesy topping that melts into the other ingredients during baking.
Crescent Roll Dough
The crescent roll dough serves as the foundation for the Sausage and Hashbrown Breakfast Pizza. Its light and flaky texture adds a delicious touch to the overall dish. The dough is rolled out into a 12-inch round shape and pressed into a pizza pan, forming the crust for the pizza. The crescent roll dough is versatile and can be found in the refrigerated section of most grocery stores.
Pork Sausage
Pork sausage is a key ingredient in this breakfast pizza recipe. It adds a savory and robust flavor to the dish, complementing the other ingredients perfectly. The sausage is cooked in a skillet until it is no longer pink, then crumbled and spread over the crescent roll dough. It provides a satisfying protein component to the pizza, making it a filling and hearty breakfast option.
Eggs
Eggs play an important role in the Sausage and Hashbrown Breakfast Pizza. They are beaten together with milk, salt, and pepper to create a custard-like mixture. This mixture is poured over the cooked sausage, binding the ingredients together and adding richness and moisture to the pizza. The eggs also provide additional protein, making this dish a well-rounded breakfast option.
Milk
Milk is a crucial ingredient in the custard-like mixture that holds the Sausage and Hashbrown Breakfast Pizza together. It adds a creamy and smooth texture to the eggs and helps create a cohesive blend of flavors in each bite. The milk can be any variety of your choosing, such as 2% milk or whole milk.
Salt
Salt is an essential seasoning in this breakfast pizza recipe. It enhances the flavors of the other ingredients and ensures that the dish is well-seasoned and balanced. A small amount of salt is added to the egg mixture, sausage, and hash browns to evenly distribute the seasoning throughout the entire pizza.
Pepper
Pepper is another important seasoning in the Sausage and Hashbrown Breakfast Pizza. It adds a slight kick of heat and enhances the overall flavor profile of the dish. A small amount of pepper is added to the egg mixture, sausage, and hash browns, providing a subtle and enjoyable level of spiciness to each bite.
Frozen Shredded Hash Browns
Frozen shredded hash browns add a satisfying texture to the Sausage and Hashbrown Breakfast Pizza. They provide a crispy and slightly chewy element that pairs well with the other ingredients. The hash browns are sprinkled over the pizza before baking, ensuring that they become golden and crunchy during the cooking process.
Shredded Cheddar Cheese
Shredded cheddar cheese is a classic addition to any breakfast dish, and it adds a delicious layer of richness to the Sausage and Hashbrown Breakfast Pizza. The cheese melts beautifully during baking, creating a gooey and savory topping that complements the other ingredients. The shredded cheddar cheese can easily be found in the dairy section of most grocery stores.
Grated Parmesan Cheese
Grated Parmesan cheese provides a final touch of flavor to the Sausage and Hashbrown Breakfast Pizza. Its nutty and salty taste adds depth to the dish and brings out the flavors of the other ingredients. The Parmesan cheese is sprinkled over the pizza before baking, creating a golden and slightly crispy topping that adds a delightful finishing touch.
In conclusion, the Sausage and Hashbrown Breakfast Pizza is a delicious and satisfying dish that combines the flavors of sausage, hash browns, and cheese in a convenient and enjoyable format. With its quick and easy preparation time, this recipe is perfect for brunch gatherings or as a make-ahead breakfast option. The versatile ingredients can be easily adjusted to suit personal preferences and dietary needs. Whether enjoyed fresh out of the oven or reheated as leftovers, this breakfast pizza is sure to delight with its flavorful combination of ingredients and comforting appeal.
