The article highlights a recipe for an oven-baked Denver omelet that is both convenient and delicious. The author, Ellen Bower from Taneytown, Maryland, shares her preference for this variety of omelet as it eliminates the need for standing by the stove. The recipe calls for whisking together eggs and cream, then adding shredded cheddar cheese, fully cooked ham, green pepper, and onion. The mixture is poured into a greased baking dish and baked until golden brown and set in the center. The article also provides helpful tips on variations of the omelet and its nutritional information. Overall, this recipe is a crowd-pleaser for Sunday brunches and a time-saving option for omelet lovers.
Oven Denver Omelet Recipe
Ingredients
- 8 large eggs
- 1/2 cup half-and-half cream
- 1 cup shredded cheddar cheese
- 1 cup finely chopped fully cooked ham
- 1/4 cup finely chopped green pepper
- 1/4 cup finely chopped onion
Directions
- Preheat oven to 400°.
- In a large bowl, whisk eggs and cream.
- Stir in the cheese, ham, green pepper, and onion.
- Pour into a greased 9-inch square baking dish.
- Bake until golden brown and the center is set, 25-30 minutes.
Test Kitchen Tips
- Green pepper is typical in a Denver omelet, but red, yellow, and orange peppers are just as good and add lots of color.
- This is an American-style omelet, puffed and golden brown. If you prefer yours more tender and less brown, try baking at a lower temperature, about 325 degrees, until a thermometer reads 160 degrees and eggs are set.
Nutrition Facts
1 piece: 235 calories, 16g fat (8g saturated fat), 326mg cholesterol, 506mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 17g protein.
About the Recipe
The Oven Denver Omelet is a flavorful and convenient option for those who love omelets but don’t always have the time to stand by the stove. This oven-baked variety can be quickly prepared and popped into the oven, allowing for easy multitasking in the kitchen. Made with eggs, half-and-half cream, cheddar cheese, fully cooked ham, green pepper, and onion, this recipe results in a delicious and satisfying omelet that is perfect for a Sunday brunch or any time of the week.
Benefits of Oven-Baking Omelets
Oven-baking omelets offers several advantages over the traditional stovetop cooking method. By baking the omelet in the oven, you free up stovetop space and eliminate the need for constant flipping and monitoring. This makes it easier to prepare a large batch of omelets for a crowd or when hosting brunch gatherings. Additionally, oven-baking ensures a more even cooking and browning of the omelet, resulting in a beautifully golden and fluffy texture. The oven method also allows for customization and creativity, as various fillings and toppings can be added to the omelet mixture before baking.
Ingredients Overview
The Oven Denver Omelet recipe calls for simple and accessible ingredients. Here’s a quick overview of the key components:
Eggs
Eggs are the base of the omelet and provide protein and essential nutrients. In this recipe, it uses 8 large eggs.
Half-and-half Cream
Adding half-and-half cream to the egg mixture helps create a creamy and rich texture in the omelet. It contributes to the overall flavor and adds a touch of indulgence.
Shredded Cheddar Cheese
Cheddar cheese lends a rich and savory flavor to the omelet. The shredded cheese melts beautifully during baking and creates a deliciously gooey filling.
Fully Cooked Ham
Finely chopped fully cooked ham adds a savory and meaty element to the omelet. It contributes to the overall flavor profile and provides additional protein.
Green Pepper and Onion
The inclusion of finely chopped green pepper and onion adds a fresh and flavorful twist to the omelet. These vegetables provide texture, color, and a subtle hint of sweetness.
Step-by-Step Directions
- Preheat the oven to 400°F (200°C) to ensure it is adequately heated for baking.
- In a large bowl, whisk together 8 large eggs and 1/2 cup of half-and-half cream until well combined. This helps create a light and fluffy texture in the omelet.
- Stir in 1 cup of shredded cheddar cheese, 1 cup of finely chopped fully cooked ham, 1/4 cup of finely chopped green pepper, and 1/4 cup of finely chopped onion. Mix well to evenly distribute the ingredients throughout the egg mixture.
- Grease a 9-inch square baking dish to prevent sticking and ensure easy removal of the omelet after baking.
- Pour the prepared egg mixture into the greased baking dish, spreading it out evenly to ensure even cooking.
- Place the baking dish in the preheated oven and bake for approximately 25-30 minutes or until the omelet is golden brown and the center is set. Baking times may vary, so keep an eye on the omelet towards the end to prevent overcooking.
- Once baked, remove the omelet from the oven and allow it to cool slightly before cutting into individual servings.
- Serve the Oven Denver Omelet warm alongside your favorite breakfast sides or as part of a brunch spread.
Tips for a Perfect Oven Denver Omelet
To ensure a successful and delicious Oven Denver Omelet, here are some helpful tips:
- Make sure to whisk the eggs and half-and-half cream thoroughly to create a light and airy texture in the omelet.
- Be sure to finely chop the green pepper and onion to ensure even distribution of flavors throughout the omelet.
- When mixing the ingredients into the egg mixture, be gentle to avoid excess air incorporation, which can lead to a puffy omelet that deflates after baking.
- Grease the baking dish well to prevent sticking and ensure easy removal of the omelet.
- Keep an eye on the baking time and check for doneness by gently shaking the baking dish. The center should be slightly set and no longer jiggly.
- Allow the omelet to rest for a few minutes before cutting into individual servings to allow it to set and firm up slightly.
Variations and Additions
While the Oven Denver Omelet recipe is delicious as is, there are several variations and additions you can try to make it your own:
- Vegetarian Version: Omit the ham and add additional vegetables such as mushrooms, spinach, or diced tomatoes for a vegetarian-friendly option.
- Cheese Varieties: Experiment with different types of cheese, such as Swiss, Monterey Jack, or feta, for unique flavor profiles.
- Herb Infusion: Add a sprinkle of fresh herbs like chives, parsley, or dill to enhance the flavor and aroma of the omelet.
- Spicy Twist: For those who enjoy a kick of heat, add diced jalapenos or a sprinkle of red pepper flakes to spice up the omelet.
Feel free to get creative and customize the Oven Denver Omelet based on your preferences and dietary needs.
Alternative Cooking Methods
While oven-baking is the recommended cooking method for this recipe, there are alternative methods you can explore:
- Stovetop: If you prefer the traditional stovetop method, simply follow the same steps but cook the omelet in a preheated non-stick skillet over medium heat. Cook until the eggs are set and the bottom is lightly browned, then flip or fold the omelet to cook the other side.
- Slow Cooker: For a hands-off approach, prepare the omelet mixture as instructed and pour it into a greased slow cooker. Cook on low for 2-3 hours or on high for 1-2 hours, until the eggs are set in the center.
By trying out different cooking methods, you can find the one that best suits your preferences and kitchen setup.
Serving Suggestions
The Oven Denver Omelet can be served in various ways, depending on personal taste and occasion. Here are some serving suggestions:
- Brunch Spread: Serve the omelet as part of a brunch buffet alongside other breakfast favorites such as bacon, sausage, fresh fruit, pastries, and breakfast potatoes.
- Breakfast Sandwich: Cut the omelet into individual portions and serve them between toasted English muffins or bagels for a hearty and satisfying breakfast sandwich.
- Sides and Garnishes: Accompany the omelet with a selection of condiments and garnishes such as salsa, sour cream, avocado slices, fresh herbs, or a sprinkle of grated Parmesan cheese.
- Light Lunch or Dinner: Pair a slice of the omelet with a side salad or a bowl of soup for a quick and light meal option.
Feel free to explore different serving ideas and pairings to create a well-rounded and enjoyable meal.
Storage and Reheating
If you have leftovers or want to prepare the Oven Denver Omelet in advance, here’s how to store and reheat it:
- Allow the omelet to cool completely before storing it in an airtight container in the refrigerator. It can be stored for up to 3 days.
- To reheat, place individual portions in the microwave and heat on medium power for 1-2 minutes or until warmed through. Alternatively, heat slices in a preheated oven at 350°F (180°C) for 10-15 minutes or until heated to your liking.
It’s important to note that reheating the omelet may result in a slightly different texture compared to when it was freshly baked. However, the flavors will still be delicious, and it can make for a quick and satisfying meal or snack.
Conclusion
The Oven Denver Omelet recipe offers a convenient and delicious way to enjoy a classic omelet without the need for constant stovetop monitoring. With its fluffy texture, savory fillings, and endless customization options, this oven-baked omelet is sure to become a go-to dish for any breakfast or brunch occasion. Whether you follow the recipe as written or add your own twist, the Oven Denver Omelet is a versatile and satisfying meal that is bound to please your taste buds. So give it a try and experience the ease and deliciousness of oven-baked omelets.
