The article titled “Mushroom-Avocado Eggs on Toast” presents a flavorful recipe that combines two beloved ingredients – mushrooms and avocados – to create a delightful stacked sandwich suitable for both special occasions and relaxed weekend breakfasts. The author, Carol McLaughlin, from Papillion, Nebraska, shares her recipe, showcasing how these ingredients can be elevated to create a dish that is both visually appealing and delicious. The article provides detailed directions on how to prepare this culinary treat, ensuring that readers can effortlessly recreate it in their own kitchens. With its combination of rich flavors and simple instructions, “Mushroom-Avocado Eggs on Toast” promises to be a delightful addition to anyone’s breakfast or brunch repertoire.
Overview
This article will provide a comprehensive guide on how to make Mushroom-Avocado Eggs on Toast. It will include recipe information such as total time, ingredients, directions, and nutrition facts. Additionally, the article will cover recipe variations, tips for making the dish, serving ideas, related recipes, information about the author, a conclusion, and sources.
Recipe Information
Total Time
The total time required to make Mushroom-Avocado Eggs on Toast is 35 minutes, with 25 minutes for preparation and 10 minutes for baking.
Ingredients
The ingredients needed for the recipe are as follows:
- 8 large eggs
- 2 tablespoons 2% milk
- 1 teaspoon lemon-pepper seasoning
- 1/2 teaspoon dried basil
- 2 tablespoons butter, divided
- 1 tablespoon minced fresh chives
- 1 tablespoon olive oil
- 1/2 pound sliced fresh mushrooms
- 6 slices French bread (1 inch thick), toasted
- 3 ounces Brie cheese, cut into 6 slices
- 1 medium ripe avocado, peeled and thinly sliced
Directions
To make Mushroom-Avocado Eggs on Toast, follow these steps:
- Preheat the oven to 350°F.
- In a large bowl, whisk together the eggs, milk, lemon pepper, and dried basil until well blended.
- In a large nonstick skillet, heat 1 tablespoon of butter over medium heat.
- Pour the egg mixture into the skillet and cook and stir until the eggs are thickened and no liquid egg remains.
- Gently stir in the minced fresh chives.
- Meanwhile, in another skillet, heat the olive oil and remaining tablespoon of butter over medium-high heat.
- Add the sliced mushrooms to the skillet and cook and stir for 6-8 minutes until they are tender.
- Place the toasted French bread slices on an ungreased baking sheet.
- Top each slice with cooked mushrooms, scrambled eggs, and a slice of Brie cheese.
- Bake in the preheated oven for 8-10 minutes until the cheese is melted.
- Just before serving, top each slice with thinly sliced avocado.
Nutrition Facts
One serving of Mushroom-Avocado Eggs on Toast contains approximately:
- 319 calories
- 22g fat (8g saturated fat)
- 307mg cholesterol
- 431mg sodium
- 17g carbohydrates (2g sugars, 3g fiber)
- 15g protein
Recipe Variations
There are several variations of Mushroom-Avocado Eggs on Toast that can be tried to add different flavors and textures to the dish. Here are a few ideas:
- Add cooked bacon or ham to the sandwich for an extra savory twist.
- Replace the Brie cheese with another type of cheese, such as Cheddar or Gouda.
- Sprinkle some grated Parmesan cheese on top of the melted Brie for a cheesy crust.
- Drizzle some hot sauce or sriracha on the sandwich for a spicy kick.
- Add some fresh herbs, such as parsley or cilantro, for added freshness.
Tips for Making Mushroom-Avocado Eggs on Toast
To ensure the best results when making Mushroom-Avocado Eggs on Toast, consider the following tips:
- Make sure to toast the French bread slices until they are crispy to provide a sturdy base for the toppings.
- For a creamier texture, beat the eggs with the milk until well incorporated.
- Use a nonstick skillet to prevent the eggs from sticking and to make the cleanup easier.
- Season the eggs with lemon pepper and dried basil to add a zesty and herby flavor.
- Cook the mushrooms until they are fully tender and have released their moisture.
- Opt for a ripe and creamy avocado that spreads easily on the toast.
- Bake the assembled sandwiches until the cheese has melted and is bubbly.
- Serve the Mushroom-Avocado Eggs on Toast immediately after assembly for the best taste and texture.
Serving Ideas
Mushroom-Avocado Eggs on Toast can be served in various ways to suit different occasions and preferences. Here are some serving ideas:
- Brunch: Serve the sandwiches as part of a brunch spread alongside other breakfast favorites like bacon, sausage, and fresh fruit.
- Breakfast on the go: Wrap each sandwich in foil or parchment paper for a portable and satisfying breakfast option.
- Light lunch: Pair the Mushroom-Avocado Eggs on Toast with a side salad or a cup of soup for a satisfying and nutritious lunch.
- Party appetizer: Cut the sandwiches into smaller pieces and serve them as bite-sized appetizers at parties or gatherings.
Related Recipes
If you enjoyed Mushroom-Avocado Eggs on Toast, here are some related recipes that you might like to try:
- Spinach-Mushroom Scrambled Eggs
- Bacon & Mushroom Omelets
- Avocado Scrambled Eggs
- Avocado Eggs Benedict
- Mushroom and Egg Breakfast Tacos
Explore these recipes to discover different ways to incorporate eggs, mushrooms, and avocado into your breakfast or brunch menu.
About the Author
The author of this recipe, Carol McLaughlin, is a passionate home cook from Papillion, Nebraska. She enjoys creating delicious and flavorful dishes using fresh ingredients. Carol is known for her innovative recipes and her ability to turn everyday ingredients into gourmet meals. She is constantly exploring new flavors and techniques to enhance her culinary creations.
Conclusion
Mushroom-Avocado Eggs on Toast is a delightful and satisfying dish that combines the earthy flavors of mushrooms with the creaminess of avocado and the richness of eggs. With its crispy bread, cheesy topping, and fresh avocado garnish, this recipe is sure to impress both guests and family members alike. The versatility of the dish allows for various variations and serving ideas to cater to different tastes and occasions. With the provided recipe, variations, tips, and serving ideas, anyone can easily recreate this delicious breakfast masterpiece at home.
Sources
Here are the sources used in creating this article:
- Taste of Home: Mushroom-Avocado Eggs on Toast Recipe
- Taste of Home: Avocado Scrambled Eggs Recipe
- Taste of Home: Mushroom and Egg Breakfast Tacos Recipe
- Taste of Home: Bacon & Mushroom Omelets Recipe
