This article introduces the “Ham ‘n’ Cheese Omelet Roll,” a brunch dish that combines easy ingredients and an impressive presentation. The recipe, shared by Nancy Daugherty from Portland, Ohio, is a favorite among brunch hosts and is sure to delight guests. With its pretty swirled slices and mouthwatering flavors, this omelet roll is a crowd-pleaser that disappears quickly. The article provides step-by-step instructions on how to make this delicious dish, along with a list of ingredients and nutrition facts. Whether you’re hosting a brunch or simply want to elevate your breakfast game, this Ham ‘n’ Cheese Omelet Roll is a must-try recipe.
Ham ‘n’ Cheese Omelet Roll
Recipe Information
Total Time: 50 minutes Prep Time: 15 minutes Bake Time: 35 minutes Servings: 12
Ingredients
- 4 ounces cream cheese, softened
- 3/4 cup 2% milk
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 12 large eggs
- 2 tablespoons Dijon mustard
- 2-1/4 cups shredded cheddar cheese, divided
- 2 cups finely chopped fully cooked ham
- 1/2 cup thinly sliced green onions
Directions
- Line the bottom and sides of a greased 15x10x1-in. baking pan with parchment; grease the paper and set aside.
- In a small bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined.
- In a large bowl, whisk eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan.
- Bake at 375° until eggs are puffed and set, 30-35 minutes.
- Remove from the oven. Immediately spread with mustard and sprinkle with 1 cup cheese.
- Sprinkle with ham, onions, and 1 cup cheese.
- Roll up from a short side, peeling parchment away while rolling.
- Sprinkle top of roll with the remaining cheese; bake until cheese is melted, 3-4 minutes longer.
Nutrition Information
Calories: 239 Fat: 17g Saturated Fat: 9g Cholesterol: 260mg Sodium: 637mg Carbohydrate: 4g Protein: 17g Sugars: 2g Fiber: 0g
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Hosting a brunch and looking for an easy yet impressive dish? Look no further than the Ham ‘n’ Cheese Omelet Roll. This brunch favorite is made with simple ingredients and has an impressive look that will wow your guests. Nancy Daugherty from Portland, Ohio, shares her very favorite dish to prepare and share, and it’s sure to be a hit. With its pretty swirled slices, this omelet roll is guaranteed to disappear fast.
To make this delicious Ham ‘n’ Cheese Omelet Roll, you’ll need cream cheese, milk, all-purpose flour, salt, large eggs, Dijon mustard, shredded cheddar cheese, fully cooked ham, and green onions. These ingredients come together to create a flavorful and hearty omelet roll that everyone will love.
To start, line the bottom and sides of a greased 15x10x1-inch baking pan with parchment paper. This will ensure that the omelet doesn’t stick and will make it easier to roll later. In a small bowl, beat together the cream cheese and milk until smooth. Add the flour and salt and mix until well combined.
In a separate large bowl, whisk the eggs until blended. Then, add the cream cheese mixture to the eggs and mix well. Pour the mixture into the prepared pan and bake at 375°F for 30-35 minutes, or until the eggs are puffed and set.
Once the omelet is baked, remove it from the oven and immediately spread with Dijon mustard and sprinkle with 1 cup of shredded cheddar cheese. Next, sprinkle the finely chopped ham and thinly sliced green onions on top, followed by another cup of shredded cheddar cheese.
Now it’s time to roll up the omelet! Starting from a short side of the pan, carefully roll up the omelet, peeling the parchment paper away as you roll. Sprinkle the remaining cheese on top of the roll and bake for an additional 3-4 minutes, or until the cheese is melted and bubbly.
Each serving of this Ham ‘n’ Cheese Omelet Roll contains approximately 239 calories, 17g of fat, 9g of saturated fat, 260mg of cholesterol, 637mg of sodium, 4g of carbohydrates, 17g of protein, 2g of sugars, and no fiber.
If you’re looking for more breakfast or brunch recipe inspiration, consider trying out other recipes like Crustless Chicken Quiche, Ham ‘n’ Cheese Pie, Mini Ham & Cheese Quiches, Oven Denver Omelet, Pepperoni and Sausage Deep-Dish Pizza Quiche, or Asparagus Cream Cheese Omelet. These recipes are just as delicious and versatile as the Ham ‘n’ Cheese Omelet Roll.
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