In this article, titled “Four-Ingredient Nutella Brownies With a Five-Minute Prep Time,” the author presents a delectable dessert recipe that is not only quick and easy to make but also satisfies even the strongest of sweet cravings. The Nutella brownies, created by Jessie Sheehan, require only four ingredients and minimal equipment, making them a perfect choice for both experienced bakers and beginners. With a chewy and creamy texture, these brownies are elevated with a touch of salt, adding a delightful balance of flavors. This article also offers additional recipes such as harissa shrimp, Korean BBQ-style meatballs, and roasted vegetables with cashew romesco, providing readers with a variety of options to complement their meal. Whether you’re looking for a delicious treat or wholesome dinner ideas, this article is sure to capture your attention.
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Ingredients
Nutella
Nutella is a creamy chocolate-hazelnut spread that serves as the base for these delicious brownies. Its rich and indulgent flavor adds depth and sweetness to the dessert.
Flour
Flour is a staple ingredient in many baked goods, including brownies. It provides structure and stability to the batter, helping the brownies hold their shape while baking.
Eggs
Eggs are a crucial ingredient in brownie recipes, as they act as a binding agent and provide moisture and richness to the batter. They also contribute to the fudgy texture of the brownies.
Salt
Salt is a key ingredient that enhances the flavors in baked goods, including brownies. It helps balance the sweetness of the Nutella and adds a subtle savory element to the dessert.
Preparation Time
Five minutes
One of the best things about this recipe is its quick and easy preparation time. With just five minutes of prep, you can have a batch of scrumptious Nutella brownies ready to bake and enjoy.
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Recipe
Step 1: Preheat the oven
Before mixing the ingredients, preheat your oven to the specified temperature in the recipe. This ensures that the oven is hot enough to properly bake the brownies and achieve the desired texture.
Step 2: Mix the ingredients
In a mixing bowl, combine the Nutella, flour, eggs, and salt. Use a spatula or wooden spoon to mix the ingredients until they are well combined and form a smooth batter. Be careful not to overmix the batter, as this can lead to dense and tough brownies.
Step 3: Bake the brownies
Spread the brownie batter evenly in a prepared baking pan. Smooth out the top with a spatula for an even surface. Place the pan in the preheated oven and bake according to the recipe’s instructions. The baking time may vary depending on your oven, so it’s important to keep an eye on the brownies as they bake.
Step 4: Let them cool
Once the brownies are done baking, remove them from the oven and let them cool in the pan for a few minutes. This allows them to set and makes it easier to cut them into desired portions. Transfer the brownies to a wire rack to cool completely before serving or storing.
Additional Variations
Add nuts
For added texture and flavor, you can mix in your favorite nuts into the brownie batter. Chopped walnuts, pecans, or almonds work well and complement the chocolate-hazelnut taste of Nutella.
Add chocolate chips
To intensify the chocolate flavor, consider adding a handful of chocolate chips to the brownie batter. They will melt and create pockets of gooey chocolate throughout the brownies.
Add a swirl of peanut butter
For a delightful peanut butter twist, swirl a dollop of creamy or crunchy peanut butter into the brownie batter before baking. This adds a contrasting flavor and creamy texture to the brownies.
Tips for Perfect Nutella Brownies
Use room temperature ingredients
To ensure that the ingredients mix together smoothly, make sure they are at room temperature before starting the recipe. Cold ingredients can result in a lumpy or uneven batter.
Don’t overmix the batter
Overmixing the batter can lead to tough and dense brownies. Mix the ingredients until they are just combined, and avoid overworking the batter.
Line your baking pan with parchment paper
To make it easier to remove the brownies from the pan and prevent them from sticking, line your baking pan with parchment paper before pouring in the batter. This allows for easy lifting and clean cuts.
Add a touch of sea salt on top before baking
For an extra burst of flavor, sprinkle a pinch of sea salt on top of the brownie batter before baking. The salt enhances the sweetness of the Nutella and adds a subtle salted chocolate taste.
Serving and Storage
Serve warm or at room temperature
Nutella brownies are best enjoyed warm or at room temperature. The warmth brings out the fudgy texture and enhances the flavors. You can also microwave individual portions for a few seconds to reheat them.
Store in an airtight container
To keep your brownies fresh and maintain their texture, store them in an airtight container at room temperature. They can last for several days this way and still remain delicious.
Brownies can be frozen for later enjoyment
If you have leftover brownies or want to make a batch ahead of time, you can freeze them for later enjoyment. Wrap individual portions in plastic wrap and place them in a freezer-safe container. Thaw them in the refrigerator overnight or microwave them for a quick and easy treat.
Alternative Methods of Serving
Top with a scoop of vanilla ice cream
For an extra indulgent dessert, serve the warm Nutella brownies with a scoop of creamy vanilla ice cream. The contrast of the warm brownie and cold ice cream creates a delightful combination of textures and temperatures.
Drizzle with caramel or chocolate sauce
To elevate the presentation and add extra sweetness, drizzle caramel or chocolate sauce over the brownies before serving. This adds a glossy finish and creates a beautiful presentation.
Serve with a dollop of whipped cream
For a lighter option, serve the Nutella brownies with a dollop of whipped cream. The fluffy and creamy texture of the whipped cream complements the dense and fudgy brownies.
Healthier Options
Use whole wheat flour instead of all-purpose flour
For a healthier twist, replace the all-purpose flour with whole wheat flour. This adds fiber and nutrients to the brownies while still maintaining a delicious taste and texture.
Reduce the amount of Nutella
If you prefer a less sweet brownie, you can reduce the amount of Nutella in the recipe. This lowers the overall sugar content while still retaining the chocolate-hazelnut flavor.
Replace eggs with mashed bananas or applesauce
For a vegan or egg-free version of the brownies, you can substitute the eggs with mashed bananas or applesauce. These ingredients act as a binder and provide moisture, resulting in a similar texture and taste.
Other Nutella Recipes
Nutella cookies
Expand your Nutella repertoire by trying out Nutella cookies. These soft and chewy treats are perfect for sharing and have a delightful Nutella flavor.
Nutella cheesecake
For a show-stopping dessert, indulge in a Nutella cheesecake. The creamy and smooth texture of the cheesecake pairs beautifully with the rich chocolate-hazelnut flavor of Nutella.
Nutella pancakes
Start your day off right with Nutella pancakes. These fluffy and decadent pancakes are a sweet and satisfying breakfast option that will surely make your mornings brighter.
Conclusion
Four-ingredient Nutella brownies are a quick and easy dessert that can be prepared in just five minutes. With their rich chocolate-hazelnut flavor and chewy texture, they are sure to satisfy any sweet tooth. Whether enjoyed plain or with added variations, these brownies are a delicious treat for any occasion. Experiment with different toppings and serving options to create a personalized Nutella brownie experience that suits your taste preferences.
