Eggsquisite Breakfast Casserole

The “Eggsquisite Breakfast Casserole” is a rich and flavorful dish perfect for cold winter mornings. Developed over 20 years ago, this recipe features a warm and creamy sauce combined with crispy bacon, dried beef, mushrooms, and eggs. The layers of eggs and sauce are baked to perfection, creating a satisfying meal that will surely delight the taste buds. Whether it’s for a family breakfast or a special brunch gathering, this casserole is sure to be a crowd pleaser. Try it out and enjoy the deliciousness!

Table of Contents

Recipe Title and Introduction

Eggsquisite Breakfast Casserole: A Rich and Hearty Breakfast Dish

This Eggsquisite Breakfast Casserole is a tried-and-true recipe that has been perfected over 20 years. Developed by Bee Fischer from Jefferson, Wisconsin, this casserole features a rich and warm sauce that is sure to please your taste buds. Whether it’s a chilly winter morning or any other day of the year, this dish is bound to become a family favorite. With a combination of bacon, dried beef, mushrooms, eggs, and a creamy sauce, this casserole is a hearty and satisfying way to start your day.

Ingredients

To make the Eggsquisite Breakfast Casserole, you will need the following ingredients:

1 pound sliced bacon, diced
2 packages (4-1/2 ounces each) sliced dried beef, cut into thin strips
1 can (4 ounces) sliced mushrooms
1/2 cup all-purpose flour
1/8 teaspoon pepper
4 cups whole milk
16 large eggs
1 cup evaporated milk
1/4 teaspoon salt
1/4 cup butter, cubed
Chopped fresh parsley (optional)

Preparation

Here’s how you can prepare the Eggsquisite Breakfast Casserole:

In a large skillet, cook the diced bacon until crisp. Remove the bacon from the skillet and drain it on a paper towel. Discard all but 1/4 cup of the drippings.
In the same skillet with the reserved drippings, add the dried beef, sliced mushrooms, flour, and pepper. Cook the mixture until everything is thoroughly combined.
Gradually add the whole milk to the skillet, stirring continuously. Cook and stir until the mixture thickens.
Stir in the cooked bacon and set the sauce aside.
In a large bowl, whisk together the eggs, evaporated milk, and salt.
In another large skillet, heat the butter until it is hot. Add the egg mixture and cook and stir over medium heat until the eggs are completely set.
Grease a 13×9-inch baking dish and place half of the cooked eggs in it. Pour half of the sauce over the eggs and then repeat the layers.
Cover the baking dish and bake at 350°F for 55-65 minutes, or until a knife inserted in the center comes out clean.
Let the casserole stand for 5 minutes before serving.
If desired, garnish with chopped fresh parsley for a pop of color and flavor.

Cooking

The Eggsquisite Breakfast Casserole requires a bit of time and effort but the result is well worth it. The bacon, beef, and mushrooms add savory flavors, while the creamy sauce and eggs create a comforting and indulgent dish. Here’s how you can cook this delicious casserole:

Begin by cooking the bacon in a large skillet until it becomes crispy. Once cooked, remove the bacon from the skillet and let it drain on a paper towel.
In the same skillet, add the sliced dried beef, mushrooms, flour, and pepper to the reserved bacon drippings. Cook the mixture until all the ingredients are well combined.
Gradually pour the whole milk into the skillet, stirring continuously to avoid any lumps. Cook and stir the mixture until it thickens to a creamy consistency.
Once the sauce has thickened, add the cooked bacon back into the skillet and mix well. Set the sauce aside.
In a separate large bowl, whisk together the eggs, evaporated milk, and salt until they are well combined.
Heat another large skillet and melt the butter until it becomes hot. Add the egg mixture to the skillet and cook and stir over medium heat until the eggs are fully cooked and set.
Grease a 13×9-inch baking dish and spread half of the cooked eggs evenly on the bottom. Pour half of the sauce over the eggs and use a spatula to ensure even distribution.
Repeat the layers with the remaining eggs and sauce, making sure to cover the eggs completely with the sauce.
Cover the baking dish with a lid or aluminum foil and bake it in a preheated oven at 350°F for 55-65 minutes. To check if the casserole is fully cooked, insert a knife into the center – it should come out clean.
Once the casserole is cooked, remove it from the oven and let it stand for 5 minutes to set. This will make it easier to serve and enjoy.
If desired, you can sprinkle chopped fresh parsley over the top of the casserole before serving. This will add a touch of freshness and visual appeal.

Nutrition Facts

Here are the nutrition facts for one serving of the Eggsquisite Breakfast Casserole:

Calories: 240
Fat: 16g (7g saturated fat)
Cholesterol: 245mg
Sodium: 634mg
Carbohydrate: 9g (5g sugars, 0g fiber)
Protein: 15g

More Recipes from Taste of Home

If you enjoyed the Eggsquisite Breakfast Casserole and want to explore more breakfast recipes, here are some recommendations from Taste of Home:

Overnight Egg Casserole
Egg and Broccoli Casserole
Breakfast Biscuits ‘n’ Eggs
Sunday Brunch Egg Casserole
Eggs Benedict Casserole

These recipes are diverse and offer a range of flavors and ingredients to suit different tastes. From classic combinations to unique twists, there’s something for everyone to enjoy.

All-in-One Slow-Cooker Breakfast

For those busy mornings when you want a hot breakfast without all the effort, try the All-in-One Slow-Cooker Breakfast. This recipe allows you to wake up to a complete and satisfying meal that cooks while you sleep. Simply combine ingredients like sausage, eggs, cheese, and vegetables in your slow cooker before going to bed, and wake up to a delicious breakfast ready to be enjoyed.

Flaky Egg Bake

If you’re a fan of flaky pastries, you’ll love the Flaky Egg Bake. This recipe combines eggs, cheese, bacon, and a flaky refrigerated pie crust to create a savory and indulgent breakfast dish. The buttery and crispy crust pairs perfectly with the creamy egg filling, making this bake a true delight.

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In conclusion, the Eggsquisite Breakfast Casserole is a flavorful and comforting dish that is perfect for starting your day on a delicious note. With a rich and creamy sauce, crispy bacon, and tender eggs, this casserole is sure to become a family favorite. Give it a try and enjoy a breakfast that is both satisfying and memorable.