Delicious Oven-Baked Omelet

The article discusses a delicious and convenient way to make omelets for a crowd: the Oven-Baked Omelet. Instead of individually cooking omelets on the stovetop, this recipe allows for an omelet bar where guests can customize their slices with a variety of toppings. The Oven-Baked Omelet is made with fluffy eggs, heavy cream for richness, and a layer of Cheddar Jack cheese for a gooey crown. It puffs up in the oven and deflates as it cools, creating an impressive presentation. Guests can choose from endless topping options, such as avocado and salsa for a Southwestern twist or sautéed mushrooms and goat cheese for a French-inspired flavor. With careful preparation, this versatile dish can be served for breakfast, brunch, or even dinner, making it a go-to recipe for any occasion.

Table of Contents

Overview of Oven-Baked Omelet

The oven-baked omelet is a convenient and delicious breakfast dish that is perfect for serving a crowd. Unlike traditional omelets that are cooked individually on the stovetop, this recipe allows you to prepare a large omelet in a baking dish. The omelet is made with fluffy eggs, rich cream, flavorful seasonings, and a generous amount of cheese. It can be customized with a variety of toppings to suit your taste preferences. This article will provide a comprehensive guide to making a perfect oven-baked omelet, including the ingredients, instructions, and topping ideas.

Ingredients for Oven-Baked Omelet

To make a delicious oven-baked omelet, you will need the following ingredients:

12 large eggs
1 cup heavy cream
2 medium scallions, finely chopped (½ cup)
1 teaspoon kosher salt
1 teaspoon garlic powder
½ teaspoon ground black pepper, plus more for serving
8 ounces shredded Cheddar-Jack cheese (about 2 cups), divided
½ cup coarsely chopped soft fresh herbs (such as parsley, chives, dill, tarragon, or cilantro)

Instructions for Oven-Baked Omelet

Follow these steps to prepare a delicious oven-baked omelet:

Preheat the oven to 400°F.
Grease a 13- x 9-inch baking dish with cooking spray.
In a large bowl, whisk together the eggs, heavy cream, chopped scallions, kosher salt, garlic powder, and ground black pepper.
Pour the egg mixture into the prepared baking dish.
Sprinkle 1 cup of shredded Cheddar-Jack cheese over the egg mixture.
Bake the omelet in the preheated oven for about 25 minutes, or until the eggs are puffed and lightly golden around the edges.
Remove the omelet from the oven and sprinkle the chopped fresh herbs and additional ground black pepper over the top.
Serve the oven-baked omelet immediately with your desired toppings.

Toppings to Try

There are countless topping options to enhance the flavors of your oven-baked omelet. Here are a few delicious combinations to consider:

Southwestern Omelet: Top the omelet slices with avocado, salsa, chopped fresh cilantro, and hot sauce.
French Omelet: Add sautéed mushrooms and shallots, tarragon, parsley, and goat cheese to the omelet slices.
Denver Omelet: Top the omelet slices with sautéed onions and peppers, diced ham, chives, and shredded Cheddar.

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In conclusion, the oven-baked omelet is a convenient and customizable breakfast dish that is perfect for serving a crowd. By following the simple instructions and experimenting with different toppings, you can create a delicious and impressive omelet that will be enjoyed by all. So, gather your ingredients and give this recipe a try for your next brunch or breakfast gathering!

Delicious Oven-Baked Omelet