This article provides a classic deviled eggs recipe by Mary Nolan, featured on the show Chic & Easy. The recipe is easy to follow and takes a total of 35 minutes to prepare, with a 20-minute prep time and a 15-minute cooking time. The deviled eggs are made with simple ingredients such as eggs, mayonnaise, white vinegar, yellow mustard, salt, black pepper, and smoked Spanish paprika for garnish. The article gives step-by-step instructions on how to cook the eggs, prepare the yolk mixture, and assemble the deviled eggs. With its delicious flavors and elegant presentation, this recipe is perfect for any gathering or picnic.
Recipe Title
Classic Deviled Eggs
Deviled eggs are a classic appetizer that never goes out of style. With their creamy, tangy filling packed inside perfectly cooked egg whites, they are a crowd-pleasing favorite at any gathering. Whether you’re serving them at a potluck, picnic, or holiday celebration, these classic deviled eggs are sure to be a hit. In this recipe, we’ll walk you through the steps to create the perfect deviled eggs, from boiling the eggs to creating the flavorful filling and finishing them off with a sprinkle of paprika.
Preparation Time
Total: 35 min
Prep: 20 min
Cook: 15 min
Making deviled eggs may seem like a time-consuming task, but with a little planning and the right technique, you can have a delicious batch ready to serve in just 35 minutes. The preparation time includes boiling and peeling the eggs, making the filling, and assembling the deviled eggs.
Yield
4 servings
This recipe yields four servings, with each serving consisting of two deviled egg halves. However, feel free to double or triple the recipe if you’re serving a larger crowd or want to make extra for leftovers. Deviled eggs can be stored in the refrigerator for up to three days, making them a convenient make-ahead option for parties and gatherings.
Nutritional Information
Calories: 194
Total Fat: 17 g
Saturated Fat: 4 g
Carbohydrates: 1 g
Dietary Fiber: 0 g
Sugar: 0 g
Protein: 8 g
Cholesterol: 246 mg
Sodium: 190 mg
Deviled eggs are a relatively low-calorie and low-carbohydrate appetizer. Each serving contains 194 calories, 17 grams of total fat (with 4 grams being saturated fat), and just 1 gram of carbohydrates. They are also a good source of protein, with each serving providing 8 grams. However, it’s important to note that the nutritional information can vary depending on factors such as the size of the eggs used and the specific brands of ingredients.
Ingredients
To make classic deviled eggs, you will need the following ingredients:
- 6 eggs
- 1/4 cup mayonnaise
- 1 teaspoon white vinegar
- 1 teaspoon yellow mustard
- 1/8 teaspoon salt
- Freshly ground black pepper
- Smoked Spanish paprika, for garnish
The eggs are the star of the show in deviled eggs, so it’s essential to select fresh and high-quality eggs for the best results. The other ingredients, such as mayonnaise, vinegar, mustard, salt, pepper, and paprika, add flavor and richness to the filling. You can adjust the measurements of these ingredients to taste or experiment with different flavor variations, such as adding hot sauce or herbs.
Instructions
Follow these step-by-step instructions to create delicious classic deviled eggs:
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Place the eggs in a single layer in a saucepan and cover them with enough water so that there’s 1 1/2 inches of water above the eggs. This ensures that the eggs are fully submerged and cooked evenly.
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Heat the saucepan on high heat until the water begins to boil. Once it reaches a boil, cover the saucepan, reduce the heat to low, and let the eggs cook for 1 minute.
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After 1 minute, remove the saucepan from heat and leave it covered for 14 minutes. This gentle cooking method ensures that the eggs are cooked through but not overcooked, resulting in perfectly creamy yolks.
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After 14 minutes, rinse the eggs under cold water continuously for 1 minute. The cold water helps stop the cooking process and makes the eggs easier to peel.
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Crack the egg shells and carefully peel them under cool running water. Starting from the wider end of the egg can make peeling easier. Gently dry the peeled eggs with paper towels.
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Slice the eggs in half lengthwise, creating two equal halves. Use a sharp knife to achieve clean, even cuts.
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Remove the yolks from the egg halves and place them in a medium bowl. Set the egg whites aside on a serving platter.
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Mash the egg yolks into a fine crumble using a fork. This step ensures that the filling is smooth and creamy.
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Add mayonnaise, white vinegar, yellow mustard, salt, and freshly ground black pepper to the mashed yolks. Mix all the ingredients well to create a flavorful and creamy filling.
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Evenly disperse heaping teaspoons of the yolk mixture into each of the egg white halves. This can be done using a spoon or piping bag for a more decorative presentation.
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Sprinkle the deviled eggs with smoked Spanish paprika for a finishing touch. The paprika adds a pop of color and subtle smoky flavor to the deviled eggs.
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Serve the classic deviled eggs immediately, or refrigerate them until serving time. Deviled eggs are best when served chilled, allowing the flavors to meld together.
Tools You May Need
To prepare and serve classic deviled eggs, the following tools may come in handy:
- Saucepan: A medium-sized saucepan is needed to boil the eggs.
- Sharp knife: A sharp knife is essential for slicing the eggs in half and cleanly removing the yolks.
- Fork: A fork is used to mash the egg yolks into a fine crumble and mix the filling ingredients.
- Serving platter: A serving platter is needed to arrange and present the deviled eggs.
While these tools are not strictly necessary, having them on hand can make the preparation process smoother and more efficient.
Related Recipes
If you enjoy deviled eggs, you may also be interested in trying these related recipes:
- Deviled Egg: A twist on the classic deviled eggs, this recipe introduces additional flavors and ingredients for a unique and delicious variation.
- Fried Deviled Eggs: This recipe takes deviled eggs to a whole new level by incorporating a crispy fried coating, adding an extra layer of texture and flavor.
- The Best Deviled Eggs: Looking for the ultimate deviled eggs? This recipe promises to be the best by combining the perfect balance of flavors and a creamy filling.
- Creamy Deviled Eggs: If you prefer a rich and velvety deviled egg filling, this recipe is for you. The addition of cream cheese creates a luscious and decadent twist.
These recipes offer different approaches to deviled eggs, allowing you to explore various flavor combinations and presentation styles.
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In conclusion, classic deviled eggs are a timeless and delicious appetizer that can be enjoyed on various occasions. This recipe provides you with the necessary steps to create these tasty treats, from boiling and peeling the eggs to preparing the flavorful filling. With a little practice and experimentation, you can add your own twist to this classic recipe and make it your own. Enjoy the creamy, tangy goodness of deviled eggs at your next gathering or as a simple snack.
