Discover the potential benefits of turmeric as a treatment for indigestion in this study. Could curcumin be an alternative to common medications? Find out more.
Category: CookingInfo
This is a column where cooking news and information is shared and discussed. The aim is to disseminate and learn from the credible source to become a better cook.
Mediterranean Diet During Pregnancy Enhances Cognitive and Social Abilities of 2-Year-Olds
Enhance your child’s cognitive and social abilities with the Mediterranean diet during pregnancy. Learn more about its benefits in this informative post.
Everyone’s a Winner: Krispy Kreme Offers Free Doughnuts for Losing Lottery Tickets
Discover how Krispy Kreme is turning losing lottery tickets into a sweet treat with free doughnuts. Find out how to claim your victory in our latest article!
Why Fall is the Best Time to Indulge in Plump and Flavorful Mussels
Discover the benefits of indulging in plump and flavorful mussels during fall, from their peak maturation to being a low-fat protein source with omega-3 fatty acids. Learn how to prepare and cook them for a delicious culinary experience. Explore flavorful variations and recipes.
Doctor shares advice on how to prevent food poisoning
Learn from a doctor how to prevent food poisoning. This timely post provides essential tips to safeguard your health and enjoy worry-free dining.
6 Easy Tips to Safely Handle Your Food
Learn how to safely handle your food with these 6 easy tips. From washing hands properly to using food-safe gloves, these practices help prevent foodborne illnesses. Protect yourself and your loved ones by implementing these tips today.
Kenya harnesses solar power for cold storage to reduce food waste
Learn how Kenya is using solar power in cold storage facilities to reduce food waste and increase the availability of fresh produce. Discover the benefits of this innovative solution and its potential for replication in other countries.
World’s largest food program faces funding shortage
The largest food program in the world, the U.N. World Food Program (WFP), is facing a severe funding shortage. Factors such as COVID-19, climate change, conflict, and declining public support for foreign aid have contributed to this crisis. Significant cuts have already been made in crisis-ridden areas, and Afghanistan may lose vital aid. The consequences of food insecurity are dire, especially for women and children. Increased global attention and support are urgently needed to prevent famine and starvation.
Officials puzzled by outbreak in Finland that sickened 800
Health officials in Finland are puzzled by an outbreak that sickened 800 people, mostly children, linked to school meals. The cause remains unknown, leaving investigators puzzled. Tortillas are suspected due to sensory changes and differences in acidity. Other foods are being tested to identify the source.
Food Service Workers: Mastering People and Stress-Management Skills
Discover the importance of people and stress-management skills for food service workers. Learn how these skills contribute to their success in the industry.