In this article, the author presents a tantalizing recipe for Breakfast Egg Muffins that promises to be a hit with anyone who tries it. After being inspired by a delicious version of scrambled egg muffins at a local restaurant, the author decided to create their own recipe that their husband enjoys even more. These breakfast egg muffins are not only visually appealing but also hearty and fun to serve. The recipe includes ingredients such as pork sausage, eggs, onion, green pepper, salt, garlic powder, pepper, and shredded cheddar cheese, resulting in a flavorful and satisfying breakfast option. Furthermore, the article provides useful tips on how to store and reheat the muffins and suggests variations to try. Overall, this recipe is sure to become a staple in any breakfast routine, offering a convenient and delicious way to start the day.
Breakfast Egg Muffins Recipe
Breakfast egg muffins are a delicious and convenient way to start your day. They are made with simple ingredients and can be customized to suit your taste preferences. Whether you’re preparing them for a crowd or just for yourself, these muffins are a great option for a quick and satisfying breakfast. In this article, we’ll provide you with a comprehensive recipe for breakfast egg muffins, along with tips and tricks to ensure success.
Ingredients
To make breakfast egg muffins, you will need the following ingredients:
- 1/2 pound bulk pork sausage
- 12 large eggs
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/2 cup shredded cheddar cheese
These ingredients can easily be found at your local grocery store and can be adjusted according to your taste preferences or dietary restrictions.
Directions
Follow these simple steps to make breakfast egg muffins:
- Preheat your oven to 350°F.
- In a large skillet, cook the sausage over medium heat until no longer pink, breaking it into crumbles. Drain the excess fat.
- In a large bowl, beat the eggs. Add the chopped onion, green pepper, salt, garlic powder, and pepper. Stir in the cooked sausage and shredded cheddar cheese.
- Grease the muffin cups to prevent the egg muffins from sticking. Spoon the egg mixture into the muffin cups, filling each one about 2/3 full.
- Bake the egg muffins in the preheated oven for 20-25 minutes, or until a knife inserted in the center comes out clean.
- Once baked, remove the muffins from the oven and let them cool slightly before serving.
These breakfast egg muffins can be enjoyed hot or cold, making them a versatile option for busy mornings.
Can you freeze Breakfast Egg Muffins?
Yes, you can freeze breakfast egg muffins for future use. Here’s how:
- Cool the baked egg muffins completely.
- Place the muffins on waxed paper-lined baking sheets, making sure they don’t touch each other.
- Cover the baking sheets with plastic wrap and place them in the freezer. Allow the muffins to freeze until firm.
- Once frozen, transfer the muffins to a freezer container or bag. Label them with the date for easy tracking.
- When you’re ready to enjoy a frozen muffin, remove it from the freezer and thaw it in the refrigerator overnight.
- To reheat the muffin, you can either place it in a greased muffin pan, cover it loosely with foil, and bake it in a preheated 350°F oven until heated through. Alternatively, you can microwave each muffin on high for 30-60 seconds or until heated through.
Freezing breakfast egg muffins is a convenient option for meal prep or when you have leftovers that you want to enjoy at a later time.
Breakfast Egg Muffins Tips
Here are some tips to make the best breakfast egg muffins:
- Store the muffins: These egg muffins will last for about four to five days when stored in an airtight container in the fridge. This makes them perfect for a grab-and-go breakfast throughout the week.
- Get creative with variations: Don’t be afraid to experiment with different ingredients. You can try making muffin-tin scrambled eggs, shirred egg corn muffins, or breakfast biscuit cups using the same basic recipe. Feel free to add your favorite vegetables, herbs, or spices to customize the flavor.
- Grease the muffin cups: Greasing the muffin cups as mentioned in the recipe instructions will prevent the egg muffins from sticking, making it easier to remove them from the pan.
- Add a touch of freshness: Consider serving your breakfast egg muffins with a side of fresh fruit or a leafy green salad to add some brightness and freshness to the meal.
Nutrition Facts
One breakfast egg muffin contains approximately 133 calories, 10g fat (4g saturated fat), 224mg cholesterol, 268mg sodium, 2g carbohydrates (1g sugars, 0g fiber), and 9g protein. These nutrition facts may vary slightly depending on the specific ingredients used.
In conclusion, breakfast egg muffins are a versatile and delicious option for a quick and satisfying breakfast. With simple ingredients and easy preparation, they can be made ahead of time and enjoyed throughout the week. Whether you’re a busy professional or a parent trying to feed a family, these muffins are sure to become a breakfast favorite. So why not give this recipe a try and enjoy a tasty and nutritious start to your day?
