Breakfast Bread Bowls Recipe

The article introduces a recipe for Breakfast Bread Bowls, a creative and convenient breakfast option that allows for customization. The author emphasizes the versatility of these bread bowls, explaining that they can be filled with any desired ingredients. The recipe includes step-by-step instructions on how to make the bread bowls, as well as a list of required ingredients. In addition, nutrition facts are provided. Overall, the article aims to provide readers with a delicious and satisfying breakfast option that can be easily prepared at home.

Recipe Overview

This recipe for Breakfast Bread Bowls is a creative and convenient way to enjoy a delicious breakfast. The best part is that you can fill the bread bowls with whatever ingredients you prefer. It’s a versatile recipe that can be customized to suit your taste.

Total Time

The total time to make this recipe is approximately 40 minutes. This includes 20 minutes of preparation time and 20 minutes of baking time.

Ingredients

To make these Breakfast Bread Bowls, you will need the following ingredients:

1/2 cup chopped pancetta
4 crusty hard rolls (4 inches wide)
1/2 cup finely chopped fresh mushrooms
4 large eggs
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup shredded Gruyere or fontina cheese

Directions

Follow these step-by-step directions to make the Breakfast Bread Bowls:

Preheat the oven to 350°F.
In a small skillet, cook the chopped pancetta over medium heat until it is browned, stirring occasionally. Remove the cooked pancetta with a slotted spoon and drain on paper towels.
Meanwhile, cut a thin slice off the top of each hard roll. Hollow out the bottom of each roll, leaving a 1/2-inch-thick shell. Save the removed bread for another use.
Place the hollowed-out rolls on an ungreased baking sheet.
Add the finely chopped mushrooms and cooked pancetta to the bread shells.
Carefully break one egg into each bread bowl. Sprinkle the eggs with salt and pepper.
Sprinkle the shredded cheese over the eggs.
Bake the bread bowls in the preheated oven for 18-22 minutes, or until the egg whites are completely set and the yolks begin to thicken, but are not hard.

Nutrition Facts

One serving of the Breakfast Bread Bowls contains approximately 256 calories, 13g of fat (5g saturated fat), 206mg of cholesterol, 658mg of sodium, 19g of carbohydrates (1g of sugars, 1g of fiber), and 14g of protein.

Recipe Tips

Choose Your Fillings

The great thing about these Breakfast Bread Bowls is that you can choose your own fillings. If you don’t like pancetta or mushrooms, you can substitute them with your favorite ingredients. Consider adding cooked bacon, sausage, diced vegetables, or different types of cheese to create your own unique flavor combinations.

Variation: Vegetarian Option

For a vegetarian version of this recipe, simply omit the pancetta and add more vegetables or vegetarian protein alternatives. You can use diced tofu, tempeh, or meatless breakfast sausages as alternatives to add protein and flavor to the bread bowls.

Make-Ahead Option

If you want to prepare these Breakfast Bread Bowls ahead of time, you can prepare the bread bowls and fill them with your desired ingredients. Instead of baking them immediately, cover them with plastic wrap or aluminum foil and refrigerate overnight. When you’re ready to serve, simply bake the filled bread bowls according to the recipe instructions.

Serving Suggestions

These Breakfast Bread Bowls can be served as a standalone breakfast dish or paired with a side salad or fresh fruit. They are also great for brunch gatherings or breakfast parties. Serve them with a side of hash browns or roasted potatoes for a hearty and filling meal.

Related Recipes

If you enjoyed making and eating these Breakfast Bread Bowls, you may also enjoy trying out the following similar recipes:

Prosciutto Egg Panini
Kilbourn Sandwich
Mini Sausage Quiches
Prosciutto-Pesto Breakfast Strata
Green Chile Brunch Bake
Breakfast Burger
Bacon ‘n’ Egg Sandwiches
Tomato, Sausage & Cheddar Bread Pudding
Gruyere & Prosciutto Strata
Melt-in-Your-Mouth Sausages

Contests

If you enjoy participating in recipe contests or food competitions, be sure to check out any ongoing contests in your area or online. These contests provide a great opportunity to showcase your culinary skills and potentially win exciting prizes.

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In conclusion, these Breakfast Bread Bowls are a delicious and versatile option for a filling breakfast. With the freedom to choose your own fillings and customize the recipe to your liking, you can enjoy a satisfying and flavorful meal. Whether you prefer a classic combination or want to get creative with your ingredients, these bread bowls are sure to become a favorite in your breakfast rotation.