The article introduces a tantalizing recipe called “Bacon ‘n’ Egg Lasagna,” which combines the classic flavors of bacon, eggs, noodles, and cheese into a delightful breakfast casserole. The author recounts how their sister-in-law served this dish for Easter breakfast, and it was loved by the entire family. The convenience of assembling the lasagna the night before and baking it in the morning adds to its appeal as a hassle-free brunch entree. The article concludes with the mouth-watering details of the recipe, including step-by-step instructions and nutritional information. With its savory combination of ingredients, this Bacon ‘n’ Egg Lasagna is sure to be a crowd-pleasing favorite.
Bacon ‘n’ Egg Lasagna
Recipe Information
- Total Time
- Prep Time
- Bake Time
- Servings
- Updated
Ingredients
- 1 pound bacon strips, diced
- 1 large onion, chopped
- 1/3 cup all-purpose flour
- 1/2 to 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups 2% milk
- 12 lasagna noodles, cooked and drained
- 12 hard-boiled large eggs, sliced
- 2 cups shredded Swiss cheese
- 1/3 cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley, optional
Directions
- Preheat the oven to 350°.
- In a large skillet, cook the bacon until crisp. Remove with a slotted spoon and place on a paper towel to drain. Reserve 1/3 cup of the bacon drippings.
- In the same skillet with the reserved bacon drippings, sauté the chopped onion until tender.
- Stir in the flour, salt, and pepper until well blended.
- Gradually stir in the milk. Bring to a boil and cook and stir for 2 minutes or until thickened. Remove from heat.
- Spread 1/2 cup of the sauce in a greased 13×9-in. baking dish.
- Layer 4 lasagna noodles on top of the sauce, and then layer a third of the sliced hard-boiled eggs, bacon, Swiss cheese, and the remaining sauce. Repeat the layers twice.
- Sprinkle the top with the grated Parmesan cheese.
- Bake the lasagna, uncovered, until bubbly, for about 35-40 minutes.
- If desired, sprinkle with minced fresh parsley.
- Let the lasagna stand for 15 minutes before cutting.
Nutrition Facts
- 1 piece: 386 calories, 20g fat (9g saturated fat), 252mg cholesterol, 489mg sodium, 28g carbohydrate (7g sugars, 1g fiber), 23g protein.
The Bacon ‘n’ Egg Lasagna is a delicious and unique twist on the classic Italian dish. Combining the rich flavors of bacon, eggs, and cheese with lasagna noodles, this recipe is sure to be a hit with your family and friends. Whether you’re looking for a comforting breakfast or a satisfying dinner, this recipe is versatile and can be enjoyed at any time of the day.
Recipe Information
Total Time: Prep Time: Bake Time: Servings: Updated:
Before diving into the recipe, it’s important to note the estimated total time, prep time, bake time, and number of servings. This will help you plan your cooking schedule and ensure that you have all the necessary ingredients on hand. Additionally, the “Updated” section provides the most recent date of modification, allowing you to see if any adjustments have been made to the recipe.
Ingredients
To make the Bacon ‘n’ Egg Lasagna, you will need the following ingredients:
- 1 pound bacon strips, diced
- 1 large onion, chopped
- 1/3 cup all-purpose flour
- 1/2 to 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups 2% milk
- 12 lasagna noodles, cooked and drained
- 12 hard-boiled large eggs, sliced
- 2 cups shredded Swiss cheese
- 1/3 cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley (optional)
Ensure that you have all the ingredients measured and prepared before starting the cooking process. This will help streamline the cooking process and ensure that all the flavors are balanced.
Directions
- Preheat the oven to 350°. This will allow the oven to reach the desired temperature while you prepare the rest of the ingredients.
- In a large skillet, cook the diced bacon until crisp. Once cooked, remove the bacon from the skillet using a slotted spoon and place it on a paper towel to drain excess grease. Remember to reserve 1/3 cup of the bacon drippings.
- In the same skillet, sauté the chopped onion in the reserved bacon drippings until tender. This will infuse the onion with the smoky flavor of the bacon.
- Stir in the all-purpose flour, salt, and pepper until well blended. This will create a thick roux that will serve as the base for the sauce.
- Gradually stir in the 2% milk, ensuring that the mixture is well combined. This will create a creamy and rich sauce.
- Bring the mixture to a boil and cook and stir for 2 minutes or until thickened. This will ensure that the sauce has a smooth and velvety consistency.
- Spread 1/2 cup of the sauce in a greased 13×9-inch baking dish. This will create a flavorful base for the lasagna.
- Layer 4 lasagna noodles on top of the sauce, ensuring that they are cooked and drained beforehand. This will create a sturdy foundation for the layers of ingredients.
- Layer a third of the sliced hard-boiled eggs, bacon, Swiss cheese, and the remaining sauce on top of the noodles. This will create flavorful and balanced layers.
- Repeat the layers twice to create a delicious and hearty lasagna.
- Sprinkle the top of the lasagna with grated Parmesan cheese, adding an additional layer of flavor.
- Bake the lasagna, uncovered, until it becomes bubbly and golden brown, usually for about 35-40 minutes. This will ensure that all the flavors are melded together and that the lasagna is fully cooked.
- If desired, sprinkle the lasagna with minced fresh parsley, adding a touch of freshness and brightness to the dish.
- Let the lasagna stand for 15 minutes before cutting. This will allow the lasagna to set and make it easier to portion and serve.
Nutrition Facts
Each serving of the Bacon ‘n’ Egg Lasagna contains the following nutritional information:
- 1 piece: 386 calories, 20g fat (9g saturated fat), 252mg cholesterol, 489mg sodium, 28g carbohydrate (7g sugars, 1g fiber), 23g protein.
These nutrition facts will help you make informed choices about serving sizes and dietary restrictions. However, it’s essential to consult a healthcare professional for specific dietary needs or concerns.
In conclusion, the Bacon ‘n’ Egg Lasagna is a delectable dish that combines the flavorful components of bacon, eggs, and cheese with the comforting appeal of lasagna. Following the step-by-step directions will ensure that you create a delicious and satisfying meal for any occasion. Enjoy this twist on a classic recipe and savor the unique flavors it offers.
