The article highlights a recipe for a delicious and easy-to-make Bacon and Egg Casserole. With its combination of crispy bacon, fluffy eggs, and melted cheddar cheese, this casserole is a crowd-pleaser that is perfect for brunches or after-church meals. The recipe includes simple steps for preparation and baking, and the end result is a savory and satisfying dish that will leave everyone wanting more. Whether served with a side of fruit salad, hot muffins, or croissants, this Bacon and Egg Casserole is sure to be a hit with family and friends.
Title
Bacon and Egg Casserole
Introduction
The Bacon and Egg Casserole is a delicious and satisfying dish that is perfect for brunches and family gatherings. This article will provide you with a comprehensive guide on how to make this delectable casserole, along with tips and tricks to ensure the best results. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is sure to impress your loved ones.
Recipe
To make the Bacon and Egg Casserole, you will need the following ingredients:
- 4 bacon strips
- 18 large eggs
- 1 cup 2% milk
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/4 cup sliced green onions
- 1 to 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
Ingredients
4 bacon strips
Bacon is a key ingredient in this casserole, adding a savory and smoky flavor to the dish. Choose high-quality bacon for the best taste.
18 large eggs
The eggs will serve as the base for the casserole, providing a rich and creamy texture. Use fresh and large eggs for the best results.
1 cup 2% milk
Milk is added to the eggs to create a creamy consistency. 2% milk is recommended for a balance between creaminess and lightness.
1 cup shredded cheddar cheese
cheddar cheese adds a savory and cheesy flavor to the casserole. Use freshly grated cheese for the best melting and flavor.
1 cup sour cream
Sour cream adds tanginess and creaminess to the casserole. It helps to create a velvety texture and enhances the overall flavor.
1/4 cup sliced green onions
Green onions add a mild onion flavor and a touch of freshness to the casserole. The slices can be adjusted to personal preference.
1 to 1-1/2 teaspoons salt
Salt is essential for enhancing the flavors of the casserole. The amount can be adjusted according to personal taste.
1/2 teaspoon pepper
Pepper adds a subtle spice and depth of flavor to the casserole. Adjust the amount based on personal preference.
Directions
Follow these steps to make the Bacon and Egg Casserole:
-
Cook the bacon until crisp in a large skillet over medium heat. Remove the bacon and drain it on a paper towel.
-
In a large bowl, beat the eggs until well combined.
-
Add the milk, shredded cheddar cheese, sour cream, sliced green onions, salt, and pepper to the beaten eggs. Stir everything together until well mixed.
-
Grease a 13×9-inch baking dish and pour the egg mixture into it.
-
Crumble the cooked bacon and sprinkle it on top of the egg mixture in the baking dish.
-
Bake the casserole, uncovered, at 325°F for about 40-45 minutes, or until a knife inserted in the center comes out clean.
-
Let the casserole stand for 5 minutes before serving to allow it to set.
Egg Casserole Tips
What are egg casseroles called?
Egg casseroles are known by different names depending on culinary traditions. In France, they are called quiche, often with a pastry crust. In Italy, they are known as frittatas, which don’t have a crust. In the United States, egg casseroles are commonly referred to as strata, which typically contain bread along with various meats, vegetables, and cheeses.
How do you know when egg casserole is done?
To check if an egg casserole is done, insert a clean knife into the center of the casserole. If it comes out clean without any liquid or raw eggs clinging to it, the casserole is cooked and ready to be served. It’s important to insert the knife in an area that is mostly all egg to get an accurate indication of doneness.
How long can breakfast casserole be refrigerated before cooking?
Many egg casseroles can be prepared ahead of time and refrigerated overnight to allow the flavors to blend and the ingredients to rehydrate. However, if you’re making a quiche with a crust, it’s best to avoid refrigerating it unbaked as it can lead to a soggy crust. For quiches, prepare the pie crust and the egg mixture separately and refrigerate them overnight. In the morning, pour the filling into the crust and bake it.
Nutrition Facts
The Bacon and Egg Casserole is a nutritious and satisfying dish. Here are the nutrition facts for one serving of the casserole:
- Calories: 289
- Fat: 22g (saturated fat: 10g)
- Cholesterol: 420mg
- Sodium: 508mg
- Carbohydrates: 4g (sugars: 3g, fiber: 0g)
- Protein: 16g
With its combination of protein, fat, and carbohydrates, this casserole provides a balanced and filling meal option.
In conclusion, the Bacon and Egg Casserole is a versatile and delicious dish that is perfect for brunches or any time of the day. With its simple ingredients and easy-to-follow recipe, you’ll be able to create a flavorful and satisfying meal that will please everyone. Don’t forget to try out the tips and tricks provided to enhance your casserole-making skills. Enjoy!
