The article, titled “Cheesy Ham & Egg Sandwiches,” explores a delightful twist on classic breakfast sandwiches. The author, Fay Moreland from Wichita Falls, Texas, has transformed these morning staples into a heartier meal option suitable for anytime, even dinner. By piling toppings like salsa, avocado, mayo, and ketchup onto homemade biscuits, Moreland adds a burst of flavor and texture to the cheesy ham and egg combination. In this article, readers will find the delicious recipe, complete with step-by-step instructions and a nutrition breakdown. Get ready to indulge in a satisfying and mouthwatering experience with these Cheesy Ham & Egg Sandwiches.
Cheesy Ham & Egg Sandwiches
Ingredients
- 4 cups biscuit/baking mix
- 1 cup shredded cheddar cheese
- 1 cup finely chopped fully cooked ham
- 1 teaspoon coarsely ground pepper, divided
- 1 cup 2% milk
- 3 tablespoons butter, melted
- 8 large eggs
- 1/2 cup 2% milk
- 1/4 teaspoon coarsely ground pepper
- 1/8 teaspoon salt
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- Optional toppings: Salsa, sliced tomato, red onion, and avocado
Directions
Preheat oven to 425°
Before starting to prepare the Cheesy Ham & Egg Sandwiches, preheat the oven to 425 degrees Fahrenheit. This will ensure that the biscuits bake at the correct temperature and turn out golden brown.
In a large bowl, combine biscuit mix, cheese, ham, and 1/2 teaspoon pepper
In a large bowl, combine 4 cups of biscuit/baking mix, 1 cup of shredded cheddar cheese, 1 cup of finely chopped fully cooked ham, and 1/2 teaspoon of coarsely ground pepper. Mix the ingredients until they are well combined. This will ensure that the flavors are evenly distributed throughout the biscuits.
Add milk; mix just until moistened
Add 1 cup of 2% milk to the bowl with the biscuit mix, cheese, ham, and pepper. Mix the ingredients just until they are moistened. Be careful not to overmix, as this can make the biscuits tough.
Turn onto a lightly floured surface; knead gently 8-10 times
Turn the biscuit dough onto a lightly floured surface. Knead the dough gently 8-10 times. Kneading the dough helps to develop the gluten, which gives the biscuits their structure and texture.
Pat or roll dough to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter
Pat or roll the biscuit dough to a thickness of 1 inch. Use a floured 2-1/2-inch biscuit cutter to cut out the biscuits. If you don’t have a biscuit cutter, you can use a glass or a round cookie cutter of a similar size.
Place 2 in. apart on an ungreased baking sheet
Place the cut biscuits 2 inches apart on an ungreased baking sheet. This will give the biscuits room to spread and rise as they bake.
Brush with melted butter; sprinkle with remaining pepper
Brush the tops of the biscuits with melted butter. This will give the biscuits a golden, buttery crust. Sprinkle the remaining 1/2 teaspoon of coarsely ground pepper over the tops of the biscuits for added flavor.
Bake 12-14 minutes or until golden brown
Bake the biscuits in the preheated oven for 12-14 minutes, or until they are golden brown. The exact baking time may vary slightly depending on your oven, so keep an eye on the biscuits to ensure they don’t overcook.
Meanwhile, for eggs, in a bowl, whisk eggs, milk, pepper, and salt
While the biscuits are baking, prepare the eggs. In a bowl, whisk together 8 large eggs, 1/2 cup of 2% milk, 1/4 teaspoon of coarsely ground pepper, and 1/8 teaspoon of salt. Whisking the eggs and milk together helps to incorporate air, which will make the eggs light and fluffy when cooked.
In a large nonstick skillet, heat butter over medium heat
Heat 2 tablespoons of butter in a large nonstick skillet over medium heat. This will prevent the eggs from sticking to the pan and ensure even cooking.
Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains
Pour the egg mixture into the heated skillet. Cook and stir the eggs until they are thickened and no liquid egg remains. This should take several minutes, and it’s important to keep stirring to prevent the eggs from sticking to the pan and to ensure even cooking.
Stir in cheese; remove from heat
Once the eggs have thickened, stir in 1 cup of shredded cheddar cheese. The cheese will melt and add a rich, creamy flavor to the eggs. Remove the skillet from the heat to prevent overcooking.
Split warm biscuits in half
Once the biscuits are done baking, remove them from the oven and let them cool slightly. Use a knife to carefully split the warm biscuits in half horizontally. This will create a top and bottom for each sandwich.
Layer bottoms with egg mixture and toppings as desired
Place the bottom halves of the biscuits on a plate or serving platter. Layer each bottom half with a generous amount of the cooked egg mixture. You can also add additional toppings such as salsa, sliced tomato, red onion, and avocado to customize the sandwiches to your liking.
Replace tops
Finally, place the top halves of the biscuits over the egg and topping layer to complete the sandwiches. The warm biscuits will help melt the cheese and create a delicious, hearty breakfast or dinner sandwich.
Nutrition Facts
According to Taste of Home, each sandwich contains approximately 430 calories, 25g fat (12g saturated fat), 198mg cholesterol, 1058mg sodium, 34g carbohydrate (3g sugars, 1g fiber), and 18g protein. These nutrition facts provide a general idea of the nutritional content of the Cheesy Ham & Egg Sandwiches and can help individuals make informed choices about their dietary needs.
Recommended Video
Taste of Home also recommends watching a video related to this recipe. Unfortunately, no specific video is provided in the content. However, interested viewers can explore Taste of Home’s website or YouTube channel for a variety of cooking videos and recipe demonstrations.
Similar Recipes from Taste of Home
Taste of Home offers a variety of similar recipes that readers may enjoy. These include recipes for different types of breakfast sandwiches, such as Green Eggs and Ham Sandwiches, Deluxe Ham & Egg Sandwiches, Ham & Potato Salad Sandwiches, Hot N Cheesy Chicken Sandwiches, Bacon ‘n’ Egg Sandwiches, Ham ‘n’ Cheese Crepes, Egg ‘n’ Cress Tea Sandwiches, and Egg ‘n’ Bacon Sandwiches. These recipes provide a range of options for individuals who love breakfast sandwiches and want to try new flavors and combinations.
Cooking Gear & Gadgets
Taste of Home also provides information and recommendations on cooking gear and gadgets. Unfortunately, no specific details are mentioned in the provided content. However, individuals can explore Taste of Home’s website or check their published cookbooks for more information on cooking gear and gadgets that can enhance their culinary experiences.
Cuisines
While the Cheesy Ham & Egg Sandwiches recipe does not specify a specific cuisine, it can be categorized as American comfort food. The combination of ham, eggs, and cheese is a classic breakfast combination commonly enjoyed in American households. The use of biscuit mix also adds a Southern touch to the recipe. However, individuals can customize the sandwiches with different toppings and ingredients to adapt them to their preferred cuisine or flavor profile.
Cooking Styles
The Cheesy Ham & Egg Sandwiches can be considered a versatile recipe that can be adapted to different cooking styles. It can be prepared as a classic breakfast sandwich, served alongside a hot cup of coffee or tea. It can also be enjoyed as a quick and satisfying dinner option, providing a balance of protein, carbohydrates, and fats. The recipe can be modified to include various toppings and seasonings to suit different taste preferences and dietary needs.
Dishes & Beverages
The Cheesy Ham & Egg Sandwiches can be served as a standalone dish or paired with a variety of beverages to complement the flavors. For breakfast, it can be served with a glass of orange juice or a hot cup of coffee. For dinner, it can be enjoyed with a side of mixed greens or a bowl of soup. Individuals can also experiment with different condiments and sauces to enhance the flavors of the sandwich.
License our Content
The content provided in this article is the intellectual property of Taste of Home and is protected by copyright law. Individuals who wish to use or distribute this content should obtain permission from Taste of Home and follow their guidelines for usage.
