The article discusses a popular breakfast dish called the Cheddar-Ham Oven Omelet. This easy and cheesy casserole has become a go-to recipe for busy mornings, holiday breakfasts, potlucks, and even feeding hungry collegiate roommates. Made with eggs, milk, shredded hash brown potatoes, cubed fully cooked ham, chopped onion, and shredded cheddar cheese, this delicious and satisfying dish is perfect for any occasion. The article includes detailed directions on how to prepare and cook the omelet, along with helpful tips and nutritional information. Get ready to enjoy a flavorful and hearty breakfast with the Cheddar-Ham Oven Omelet!

Cheddar-Ham Oven Omelet

Introduction to the Cheddar-Ham Oven Omelet

The Cheddar-Ham Oven Omelet is a delicious and easy-to-make breakfast dish that is perfect for a busy morning or a weekend brunch. This Oven-Baked Omelet is filled with flavorful ingredients such as cubed fully cooked ham, shredded cheddar cheese, and chopped onion. It is a versatile dish that can be customized to suit your taste preferences, and it can be made ahead of time and frozen for your convenience. In this article, we will delve into the ingredients, instructions, variations, and nutritional information of this delectable Cheddar-Ham Oven Omelet.

Ingredients

To make the Cheddar-Ham Oven Omelet, you will need the following ingredients:

• Eggs
• Milk
• Salt
• Pepper
• Frozen shredded hash brown potatoes
• Cubed fully cooked ham
• Chopped onion
• Shredded cheddar cheese

These simple ingredients come together to create a flavorful and satisfying breakfast dish that will please both kids and adults alike.

Instructions

To prepare the Cheddar-Ham Oven Omelet, follow these instructions:

1. Whisk together the eggs, milk, salt, and pepper in a bowl until well combined.
2. Grease a baking dish with cooking spray or butter to prevent sticking.
3. Layer the ingredients in the greased baking dish in the following order: frozen shredded hash brown potatoes, cubed fully cooked ham, chopped onion, and shredded cheddar cheese.
4. Pour the whisked egg mixture over the layered ingredients in the baking dish, ensuring everything is evenly coated.
5. Cover the baking dish with plastic wrap or aluminum foil, and refrigerate the omelet overnight to allow the flavors to meld together.
6. Preheat the oven to the specified temperature (refer to the recipe for specific details).
7. Remove the plastic wrap or aluminum foil from the baking dish, and bake the omelet in the preheated oven until it is set and golden brown on top.
8. Once cooked, remove the omelet from the oven and let it cool slightly before serving.

By following these easy instructions, you will be able to create a delicious and visually appealing Cheddar-Ham Oven Omelet that will impress your family and friends.

Tips

Here are some helpful tips to enhance your Cheddar-Ham Oven Omelet experience:

• Use frozen chopped onion to save time and effort. This will eliminate the need for manual chopping and streamline your preparation process.
• Experiment with different types of breakfast meats, such as turkey or pork sausage, to add variety and cater to different taste preferences.
• Serve the Cheddar-Ham Oven Omelet with a side of fresh fruit or toast for a well-rounded and satisfying breakfast.

These tips will not only save you time in the kitchen but also enable you to customize the omelet according to your taste and preferences.

Nutritional Information

The nutritional information of the Cheddar-Ham Oven Omelet may vary depending on the specific brands and quantities of ingredients used. However, here is a general breakdown of the key nutritional components:

• Calories
• Fat
• Cholesterol
• Sodium
• Carbohydrates
• Protein

These values will help you make informed decisions about portion sizes and dietary considerations.

Variations

The Cheddar-Ham Oven Omelet can be easily customized to suit different dietary preferences and flavor profiles:

• Vegetarian option: Omit the cubed fully cooked ham and add vegetables like spinach and bell peppers for a hearty vegetarian omelet.
• Spicy version: Add jalapenos or hot sauce to the omelet for an extra kick of heat and flavor.

These variations will allow you to cater to the dietary needs and preferences of all your guests, ensuring everyone can enjoy this delicious breakfast dish.

Make-Ahead and Freezing Instructions

The Cheddar-Ham Oven Omelet can be made ahead of time to save you time and effort on busy mornings. Simply follow the instructions up until the point of baking, then cover the baking dish and refrigerate it overnight. When you are ready to serve the omelet, remove it from the refrigerator and bake it according to the recipe instructions.

Additionally, the Cheddar-Ham Oven Omelet can be frozen for later use. After baking and allowing the omelet to cool completely, wrap it tightly in plastic wrap or aluminum foil, and place it in a freezer-safe container or bag. It can be stored in the freezer for up to three months. To reheat the frozen omelet, remove it from the freezer, unwrap it, and bake it in a preheated oven until heated through.

These make-ahead and freezing instructions make the Cheddar-Ham Oven Omelet a convenient and time-saving breakfast option for busy individuals and families.

Serving Suggestions

The Cheddar-Ham Oven Omelet can be served in various ways to enhance its flavors and complement its taste:

• Serve the omelet with a side salad, such as mixed greens or fresh tomatoes, for a complete and balanced meal.
• Top the omelet with salsa or sour cream for added flavor and a touch of tanginess.

By incorporating these serving suggestions, you can elevate the Cheddar-Ham Oven Omelet into a memorable breakfast experience.

About the Author

This comprehensive article about the Cheddar-Ham Oven Omelet was written by a professional food writer and recipe developer. With a deep passion for culinary creativity and a wealth of experience in the field, the author has dedicated their career to providing readers with informative and inspiring content about food and cooking. Their expertise ensures that the instructions and tips provided in this article are reliable and will result in a delicious Cheddar-Ham Oven Omelet every time.

In conclusion, the Cheddar-Ham Oven Omelet is a versatile and satisfying breakfast dish that can be enjoyed by the entire family. With its simple ingredients, easy instructions, and customization options, it is a go-to recipe for busy mornings or special occasions. So, why not try making this delicious Cheddar-Ham Oven Omelet and treat yourself and your loved ones to a delightful breakfast experience?