The Big E, a highly anticipated fair that attracted over 1.6 million visits last year, is teasing 65 new and extravagant food offerings. Among the highlights is the unique and mouthwatering “Thanksgiving Nachos,” consisting of turkey and stuffing on top of potato chips, smothered in cheese and a cranberry “salsa.” This year’s menu also includes a variety of other enticing options such as maple bacon hot dogs, poutine with hot dogs known as “Disco Fries,” and maple-flavored cream puffs. With its extensive list of delectable treats, the Big E is sure to satisfy the cravings of fairgoers. The fair will run from September 15 to October 1, providing ample opportunity for visitors to indulge in these tantalizing new dishes.
The Big E teases 65 new foods
The Big E, a popular fair held annually, is set to showcase 65 exciting and unique food options this year. With over 1.6 million visitors in the previous edition, the fair has decided to take its culinary offerings to new heights. The introduction of these new foods will undoubtedly add to the fun and adventure that visitors can experience at the event.
Highlights of the new foods
Among the wide range of new food items, several stand out as particularly enticing. One such delicacy is the “Thanksgiving Nachos,” a mouthwatering dish that combines turkey and stuffing over a bed of crispy potato chips. Topped with cheese and a cranberry “salsa,” this innovative creation encapsulates the flavors of a traditional Thanksgiving feast in a single bite. The combination of savory and tangy flavors is sure to be a hit among fairgoers.
Another noteworthy addition to the menu is the Maple Bacon Hot Dog. With a perfect balance of sweet and salty flavors, this delicacy promises to tantalize taste buds. The hot dog is generously topped with maple-infused bacon, creating a unique and unforgettable flavor combination that will leave visitors craving more.
For those who enjoy indulging in cheesy delights, the Disco Fries are a must-try. Building upon the popularity of poutine, this dish combines the classic Canadian favorite with hot dogs. The result is a delicious and satisfying combination of fries, cheese curds, gravy, and hot dog slices. Fairgoers seeking a comforting and hearty meal will find the Disco Fries to be a delight.
Big E Cream Puff
A staple at The Big E, the Big E Cream Puff returns this year with a twist. The popular cream-filled pastry will now be infused with a rich maple flavor, adding a touch of New England charm. The sweet and creamy filling perfectly complements the light and fluffy pastry shell, creating a dessert that is simply irresistible.
Cannoli Donuts
Combining two beloved desserts, the Cannoli Donuts offer a delightful fusion of flavors. These freshly made donuts are filled with a creamy cannoli filling, creating a mouthwatering combination of textures and flavors. The indulgent sweetness of the donut is perfectly complemented by the smooth and rich cannoli cream, making it a treat that visitors won’t want to miss.
Deep Fried Meatballs
The Big E is known for its adventurous takes on classic dishes, and the Deep Fried Meatballs are no exception. These bite-sized meatballs are coated in a crispy, golden batter and deep-fried to perfection. The result is a savory and satisfying snack that is as fun to eat as it is delicious.
Mexican Street Corn Pizza
For those craving a fusion of flavors, the Mexican Street Corn Pizza is the perfect choice. This unique pizza combines the flavors of traditional Mexican street corn with the beloved cheesy goodness of a pizza. Topped with grilled corn, cotija cheese, lime crema, and a sprinkle of chili powder, this pizza delivers a burst of bold and tangy flavors.
Potato and Pickle Flights
Potato and Pickle Flights offer fairgoers a wide variety of flavorful options. These flights feature different preparations of potatoes and pickles, allowing visitors to sample a range of textures and flavors. From crispy fries to tangy pickles, this flight is a delightful journey through the diverse world of potatoes and pickles.
Dates of The Big E
The Big E will run from September 15 to October 1, giving visitors plenty of time to indulge in the delicious offerings. Whether you’re a fan of traditional fair food or looking for unique culinary experiences, The Big E promises something for every palate.
With 65 new food options to choose from, this year’s edition of The Big E is sure to be a gastronomic delight. From savory dishes like Thanksgiving Nachos and Disco Fries to sweet treats like the Big E Cream Puff and Cannoli Donuts, the fair offers a wide range of flavors to satisfy every craving. Visitors can also look forward to unique creations like Deep Fried Meatballs, Mexican Street Corn Pizza, and Potato and Pickle Flights. Don’t miss the opportunity to experience these exciting new foods at The Big E this year!
