This article provides a simple and delicious recipe for Creamy Egg Salad. The creamy egg salad is versatile and can be served in various ways, such as on a bed of mixed greens, in a sandwich, or with crisp crackers. The recipe includes ingredients such as cream cheese, mayonnaise, chopped peppers, celery, relish, parsley, and hard-boiled eggs. The article also offers tips on different methods for hard-boiling eggs, storing the egg salad, and variations to try. With its creamy texture and flavorful ingredients, this egg salad recipe is sure to be a crowd-pleaser.
Creamy Egg Salad Recipe
Egg salad is a classic dish that is loved by many for its creamy, tangy flavors. Whether served on a bed of greens, stuffed into a sandwich, or enjoyed with crackers, the versatility of this dish makes it a go-to for any meal. With just a few simple ingredients and easy directions, you can whip up a delicious batch of creamy egg salad in no time.
Ingredients
To make creamy egg salad, you’ll need the following ingredients:
- 3 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup finely chopped green or sweet red pepper
- 1/4 cup finely chopped celery
- 1/4 cup sweet pickle relish
- 2 tablespoons minced fresh parsley
- 8 hard-boiled large eggs, chopped
Directions
Follow these simple steps to make creamy egg salad:
- In a bowl, mix cream cheese, mayonnaise, salt, and pepper until smooth.
- Stir in green pepper, celery, relish, and parsley.
- Fold in the chopped hard-boiled eggs.
- Refrigerate the egg salad, covered, until serving.
Creamy Egg Salad Tips
Methods for Hard Boiling Eggs
One of the key components of creamy egg salad is perfectly cooked hard-boiled eggs. There are a few different methods you can use to achieve this:
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Stovetop method: Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil, then reduce the heat to low and let the eggs simmer for about 9-12 minutes. Drain the hot water and transfer the eggs to a bowl of ice water to cool before peeling.
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Instant Pot method: Place a steamer rack in the Instant Pot and add 1 cup of water. Arrange the eggs on the steamer rack and seal the Instant Pot. Cook on high pressure for 5-6 minutes, then use the quick release method to release the pressure. Transfer the eggs to a bowl of ice water to cool before peeling.
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Oven method: Preheat the oven to 325 degrees Fahrenheit. Place the eggs in a muffin tin or on a baking sheet, and bake for 30 minutes. Remove the eggs from the oven and transfer them to a bowl of ice water to cool before peeling.
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Slow cooker method: Place the eggs in a slow cooker and cover them with water. Cook on low heat for 4-5 hours or on high heat for 2-3 hours. Transfer the eggs to a bowl of ice water to cool before peeling.
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Air fryer method: Place the eggs in the air fryer basket and cook at 250 degrees Fahrenheit for 15 minutes. Transfer the eggs to a bowl of ice water to cool before peeling.
Choose the method that works best for you and enjoy perfectly cooked hard-boiled eggs every time.
Storing Creamy Egg Salad
Like other egg salad recipes, you can store this creamy egg salad in an airtight container in the refrigerator for up to three to five days. However, it is important to note that the longer the salad is stored, the less crispy the vegetables and the creamier the texture will become.
Variations of Creamy Egg Salad
While this recipe is delicious as is, there are a few variations you can try to mix things up:
- Southern twist: Substitute a 4-ounce jar of pimientos for the finely chopped pepper and add 1/2 cup of finely grated sharp cheddar cheese for a heartier take on a Southern classic.
- Fresh herb infusion: Freshen up the recipe by using herbs from your garden, such as dill or parsley. Simply add a handful of finely chopped herbs to the egg salad mixture for an aromatic and vibrant twist.
Feel free to get creative and experiment with different flavors and ingredients to make this creamy egg salad your own.
Nutrition Facts
Creamy egg salad is a satisfying and nutritious dish. Here are the nutrition facts for a 1/2 cup serving:
- Calories: 228
- Fat: 19g (6g saturated fat)
- Cholesterol: 264mg
- Sodium: 456mg
- Carbohydrates: 6g (4g sugars, 0g fiber)
- Protein: 9g
More Recipes from Taste of Home
If you’re looking for more delicious recipes, be sure to check out these other offerings from Taste of Home:
- Old-Fashioned Egg Salad
- Egg & Macaroni Salad
- Egg and Tomato Salad
- Tuna Egg Salad
- Creamy Tomato Salad
- Creamy Orange Salad
- Shrimp Egg Salad
- Egg Rice Salad
- Salad with Egg Dressing
- Creamy Chicken Salad
- Macaroni Egg Salad
- Creamy Lettuce Salad
- Special Egg Salad
- Creamy Salad Dressing
- Creamy Pasta Salad
There’s something for everyone on the Taste of Home recipe list.
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In conclusion, creamy egg salad is a versatile and satisfying dish that can be enjoyed in a variety of ways. With just a few simple ingredients and easy-to-follow directions, you can create a delicious batch of creamy egg salad in no time. Whether served on a bed of greens, stuffed into a sandwich, or enjoyed with crackers, this recipe is sure to become a staple in your kitchen.
