This article explores a recipe for fluffy scrambled eggs that are sure to satisfy any breakfast craving. The recipe comes from a father, Chris Pfleghaar, who often prepares these eggs for his son when he wants a change from cold cereal in the mornings. With the addition of cheese and evaporated milk, these scrambled eggs are especially delicious and creamy. The recipe is simple to make, making it a great option for camping trips as well. The article provides a clear step-by-step guide for making these fluffy scrambled eggs, ensuring that readers can easily recreate this tasty breakfast dish.
Fluffy Scrambled Eggs Recipe
Scrambled eggs are a classic breakfast dish that can be enjoyed in many different ways. One way to make them extra special is to make them fluffy and light. In this article, we will share a delicious recipe for fluffy scrambled eggs, as well as tips and variations to customize the dish to your liking.
Ingredients
To make fluffy scrambled eggs, you will need the following ingredients:
- 6 large eggs
- 1/4 cup evaporated milk or half-and-half cream
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon canola oil
- 2 tablespoons cheese dip (optional)
Directions
Here are the simple steps to make fluffy scrambled eggs:
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In a bowl, whisk the eggs, evaporated milk or half-and-half cream, salt, and pepper until well combined.
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Heat the canola oil in a large skillet over medium heat.
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Pour the egg mixture into the skillet and stir in the cheese dip if desired.
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Cook and stir the eggs until they are thickened and no liquid egg remains.
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Remove from heat and serve while still warm.
Nutrition Facts
Here is the nutrition information for a 1/2 cup serving of fluffy scrambled eggs:
- Calories: 246
- Fat: 18g
- Saturated fat: 6g
- Cholesterol: 438mg
- Sodium: 523mg
- Carbohydrates: 4g
- Sugars: 4g
- Fiber: 0g
- Protein: 15g
Variations
To add some variety to your fluffy scrambled eggs, here are a few different ingredients you can incorporate:
Add Vegetables
To make your scrambled eggs more nutritious and colorful, you can add vegetables such as diced bell peppers, onions, tomatoes, or spinach. Simply sauté the vegetables before adding the egg mixture to the skillet.
Add Herbs
Herbs can add a burst of flavor to your scrambled eggs. Consider adding fresh herbs like chives, parsley, or basil. Simply chop the herbs and sprinkle them on top of the cooked eggs.
Add Cheese
Cheese is a popular addition to scrambled eggs as it adds a creamy texture and delicious flavor. Options like cheddar, Swiss, or feta cheese can be crumbled or grated and stirred into the eggs while they cook.
Add Meat
For a heartier breakfast, you can add cooked meats to your scrambled eggs. Popular options include crumbled bacon, sausage, or diced ham. Cook the meat separately before adding it to the eggs.
Tips for Fluffy Scrambled Eggs
To ensure your scrambled eggs turn out light and fluffy, consider the following tips:
Use a Whisk
Whisking the eggs thoroughly before cooking will help incorporate air and create a lighter texture. This can be done using a fork or a whisk.
Cook Over Medium Heat
Cooking the eggs over medium heat allows them to cook evenly and prevents them from becoming too dry or rubbery.
Don’t Overcook
To maintain a fluffy texture, it’s important not to overcook the eggs. Remove them from the heat once they are just set and still slightly moist, as they will continue to cook from residual heat.
Add Liquid Dairy
Adding a splash of evaporated milk or half-and-half cream to the egg mixture can make the scrambled eggs extra creamy and rich.
Season with Salt and Pepper
Don’t forget to season the eggs with salt and pepper to enhance their flavor. Add the seasonings to the egg mixture before cooking.
Stir Constantly
Stirring the eggs constantly while cooking helps distribute the heat evenly and prevents them from sticking to the pan. This will result in fluffy, evenly cooked scrambled eggs.
Alternative Cooking Methods
If you’re looking to switch up your cooking technique, here are a few alternative methods for making scrambled eggs:
Microwave Scrambled Eggs
For a quick and easy option, scrambled eggs can be cooked in the microwave. Simply whisk the eggs in a microwave-safe bowl, season as desired, and microwave in 30-second intervals, stirring between each interval, until the eggs are cooked.
Slow Cooker Scrambled Eggs
If you’re serving a crowd or want to prep breakfast ahead of time, scrambled eggs can be made in a slow cooker. Whisk the eggs, seasonings, and any desired ingredients together in the slow cooker, cover, and cook on low for 2-3 hours or until the eggs are set.
Oven Scrambled Eggs
Another option for feeding a large group is to make scrambled eggs in the oven. Whisk the eggs and seasonings together, pour into a greased baking dish, and bake at 350°F for 20-25 minutes or until the eggs are cooked through.
Serving Suggestions
To complete your breakfast spread, here are a few serving suggestions for fluffy scrambled eggs:
Toast
Serve the scrambled eggs with a side of buttered toast or toast points for a simple and classic combination.
Bacon or Sausage
Pair the eggs with crispy bacon or savory sausage links for a hearty and satisfying meal.
Fresh Fruit
Balance out the richness of the eggs with a side of fresh fruit, such as sliced melons, berries, or citrus segments.
Hash Browns or Home Fries
For a more substantial breakfast, serve the scrambled eggs with crispy hash browns or seasoned home fries.
Fluffy Scrambled Eggs for a Crowd
If you’re hosting a brunch or feeding a large group, here are some tips for making fluffy scrambled eggs in larger quantities:
Increase Ingredient Quantities
Simply multiply the ingredients in the recipe by the number of servings you need. For example, if you want to serve 6 people instead of 3, double the amounts of each ingredient.
Use a Large Skillet or Griddle
To cook a larger quantity of scrambled eggs, you’ll need a larger cooking surface. Use a large skillet or griddle to ensure the eggs cook evenly and quickly.
Fluffy Scrambled Eggs Variations
To add even more variety to your fluffy scrambled eggs, here are a few additional variations to try:
Cheesy Scrambled Eggs
To make cheesy scrambled eggs, simply add your favorite shredded cheese, such as cheddar, Monterey Jack, or Gruyere, to the egg mixture and stir until the cheese is melted and incorporated.
Garden Vegetable Scrambled Eggs
For a veggie-packed version, sauté a mix of your favorite garden vegetables, such as zucchini, bell peppers, mushrooms, and onions, before adding the egg mixture. Cook until the vegetables are tender and the eggs are fluffy.
Spicy Scrambled Eggs
If you enjoy a little heat, add some diced jalapenos or a sprinkle of your favorite hot sauce to the egg mixture before cooking. This will give your scrambled eggs a spicy kick.
Southwestern Scrambled Eggs
For a Southwestern twist, add some diced tomatoes, black beans, corn kernels, and a sprinkle of taco seasoning to the egg mixture. Cook until the eggs are fluffy and the veggies are tender.
In conclusion, fluffy scrambled eggs are a delicious and versatile breakfast option. By following the recipe and tips provided in this article, you can create light and creamy scrambled eggs that will be a hit at your breakfast table. Don’t be afraid to get creative with variations and serving suggestions to tailor the dish to your personal taste preferences. Enjoy!
