In this article, titled “7 Colorful Cookie Recipes for Your Kids’ Lunchbox,” the Food Network presents a delightful selection of cookie recipes that are sure to bring a smile to your little ones’ faces. From rainbow slice-and-bake cookies to chocolate-dipped peanut butter s’mores, these treats are not only visually appealing but also packed with delicious flavors. With fun add-ins like sprinkles and edible chalk, these cookies are perfect for adding a touch of excitement to your kids’ lunchbox. Whether you’re looking for a quick and easy option or a creative way to send a sweet message, these recipes are sure to be a hit with your children.
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Rainbow Slice-and-Bake Cookies
Rainbow Slice-and-Bake Cookies are a delightful and colorful addition to any lunchbox. These homemade cookies bring a little mid-day sunshine to your child’s day. Made with love, these cookies are not only delicious but also visually appealing. The vibrant rainbow colors are sure to bring a smile to your child’s face when they open their lunchbox.
Ingredients
To make these Rainbow Slice-and-Bake Cookies, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Assorted gel food coloring
Instructions
Now, let’s go through the step-by-step instructions on how to make these delicious Rainbow Slice-and-Bake Cookies:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing well after each addition, until a soft dough forms.
- Divide the dough into equal portions, depending on how many colors you want to make. You can start with 4 or 5 portions.
- Add a few drops of gel food coloring to each portion of dough, one color at a time, and knead until the color is evenly distributed.
- Roll each colored dough into a log shape, making sure that the diameter of all the logs is the same.
- Place the logs side by side, pressing them gently together.
- Wrap the combined logs tightly in plastic wrap and refrigerate for at least 2 hours, or until firm.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Remove the dough from the refrigerator and slice it into cookies, about 1/4 inch thick.
- Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
These Rainbow Slice-and-Bake Cookies are not only a delicious treat but also a fun and colorful experience for kids. They are perfect for birthdays, playdates, and of course, a lunchbox surprise.
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Chocolate-Dipped Peanut Butter S’mores
Sometimes, we need a little something extra to satisfy our sweet tooth. Chocolate-Dipped Peanut Butter S’mores are the perfect indulgent treat that combines the irresistible flavors of toasted marshmallows, smooth chocolate, and sweet, crunchy graham crackers. This delightful twist on a classic dessert is sure to be a hit with kids of all ages.
Ingredients
To make these Chocolate-Dipped Peanut Butter S’mores, you will need the following ingredients:
- 12 graham cracker squares
- 12 large marshmallows
- 1 cup chocolate chips
- 1/2 cup creamy peanut butter
- Sprinkles (optional)
Instructions
Now, let’s go through the step-by-step instructions on how to make these mouthwatering Chocolate-Dipped Peanut Butter S’mores:
- Line a baking sheet with parchment paper and set aside.
- Spread peanut butter on half of the graham cracker squares.
- Place a marshmallow on top of the peanut butter on each graham cracker square.
- Sandwich each marshmallow between another graham cracker square, pressing gently to secure.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth and melted.
- Dip each s’more halfway into the melted chocolate, allowing any excess to drip off.
- Place the dipped s’mores onto the prepared baking sheet and sprinkle with your desired toppings, such as sprinkles, if desired.
- Refrigerate the s’mores for about 15 minutes, or until the chocolate has hardened.
These Chocolate-Dipped Peanut Butter S’mores are a decadent treat that will satisfy any sweet tooth. The combination of creamy peanut butter, gooey marshmallows, and rich chocolate is indulgent and irresistible. They are perfect for a special occasion or just as a delicious treat for your child’s lunchbox.
Blackboard Butter Cookies with Edible Chalk
Looking for a unique and creative cookie that will impress your child and their friends? Look no further than these Blackboard Butter Cookies with Edible Chalk. Not only are they delicious, but they also incorporate an element of fun by allowing your child to write and draw on their cookies with edible chalk. These cookies are sure to ignite your child’s imagination and make lunchtime a little more exciting.
Ingredients
To make these Blackboard Butter Cookies with Edible Chalk, you will need the following ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- Black food coloring
- Edible chalk (you can find it at specialty baking stores or online)
Instructions
Now, let’s go through the step-by-step instructions on how to make these creative Blackboard Butter Cookies with Edible Chalk:
- In a large mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix until well combined.
- Gradually add the flour to the butter mixture, mixing well after each addition, until a soft dough forms.
- Divide the dough in half. Leave one half plain and add black food coloring to the other half, mixing until the desired color is achieved.
- Wrap each portion of dough in plastic wrap and refrigerate for at least 1 hour, or until firm.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Remove the dough from the refrigerator and roll it out on a lightly floured surface to about 1/4 inch thickness.
- Use a rectangular cookie cutter to cut out blackboard-shaped cookies from the black dough. Place them on the prepared baking sheet.
- Use a smaller rectangular cookie cutter to cut out smaller shapes from the plain dough. Place them on top of the blackboard-shaped cookies, pressing gently to adhere.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Once the cookies are completely cooled, use the edible chalk to write or draw on them.
These Blackboard Butter Cookies with Edible Chalk are not only delicious but also a fun way to engage your child’s creativity. Whether they want to write a sweet message or draw a picture, these cookies provide a blank canvas for their imagination. They are the perfect addition to your child’s lunchbox and are sure to spark joy during lunchtime.
